CHICKEN MUSHROOM AND WILD RICE CASSEROLE
Make and share this Chicken Mushroom and Wild Rice Casserole recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Melt butter over medium heat; sauté onion, carrot, celery, and garlic in butter with curry powder until vegetables are tender (3-5 minutes).
- Add the water, chicken, pepper, and poultry seasoning; bring to a boil.
- Reduce heat to low, and simmer, covered, until chicken is tender (40 minutes).
- Preheat oven to 350°F.
- Remove the chicken and vegetables to a lightly greased 2-quart casserole or baking pan, and cook rice according to package directions in the broth remaining in the skillet (subbing broth for the water called for in the package directions; you'll need to add a cup or so of broth or water to get to the amount listed) (25 minutes).
- In another skillet, melt butter, and sauté mushrooms and artichokes until tender (10 minutes).
- Combine rice, mushroom/artichoke mixture, sour cream, soup, and salt with chicken/veg mixture in casserole.
- Bake, covered, for 20-25 minutes.
Nutrition Facts : Calories 465, Fat 20.1, SaturatedFat 10.9, Cholesterol 103, Sodium 849.5, Carbohydrate 36.5, Fiber 6, Sugar 3.2, Protein 36.4
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Coolen Ararso
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Mb Khan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Waqar Abbas
[email protected]I've tried this recipe several times and I can never get it to turn out right. I'm not sure what I'm doing wrong.
Mary Jordan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
AKAM SHEXANI
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe for me.
Seth Comedy
[email protected]I made this dish in a slow cooker and it turned out great! It was so easy to just throw everything in the slow cooker and let it cook all day.
Jerica Patel
[email protected]This dish was a little dry. I would recommend adding some more liquid, such as chicken broth or white wine.
Akinola Oluwaseun
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal that the whole family will enjoy.
Md Likhon Babu
[email protected]This dish was too salty for my taste. I would recommend using less salt than the recipe calls for.
Nashalie Henriquez
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The chicken and wild rice were cooked perfectly.
TOUFIK AHMED
[email protected]I made this dish for my picky kids and they loved it! I'm so glad I found this recipe.
Eyakub Hossen
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and satisfying meal.
Mustafa King
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Ifesinachi Ekechi
[email protected]This dish was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Johnson Clement
[email protected]I'm not a big fan of wild rice, but I loved it in this dish. It added a nutty flavor and texture that really complemented the chicken and mushrooms.
Mr magoo the kitty shorts and gaming
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was.
momo
[email protected]The flavors of the chicken, mushrooms, and wild rice came together perfectly. I especially liked the crispy topping.
Tahsin Adnan
[email protected]This chicken and mushroom dish was a quick and easy dinner that my whole family loved!