CHICKEN-MUSHROOM BURGERS
Provided by Mark Bittman
Categories burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the dried mushrooms in a bowl, and cover with hot water.
- Cut Parmesan into chunks; put it in container of food processor with garlic; process until grated (if Parmesan is already grated, just pulse a couple of times).
- Add the pepper, salt and chicken or turkey and pulse the machine on and off until the mixture is chopped but not pureed.
- Squeeze excess water from mushrooms, but do not wring them completely dry, and add to the machine. Pulse two or three more times, until mixture is more or less combined but, again, not pureed.
- Put olive oil in a 12-inch nonstick skillet, and turn heat to medium. Wait a couple of minutes, then shape chicken mixture into 8 small burgerlike cakes. Cook 3 minutes a side, or until nicely browned. Do not overcook; when burgers are firm, they are done. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 15 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 1 gram, Protein 48 grams, SaturatedFat 9 grams, Sodium 498 milligrams, Sugar 0 grams
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Sehran Malik
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. I'm not usually a fan of chicken burgers, but these were really tasty. The sauce was especially good.
Eric Hall
[email protected]These burgers were a bit time-consuming to make, but they were worth it! They were so delicious and juicy. I'll definitely be making them again for special occasions.
SJ Shanto
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these burgers. The chicken was cooked perfectly and the sauce was flavorful without being overpowering.
Kings Bwembya
[email protected]These burgers were amazing! I loved the combination of chicken and mushrooms, and the sauce was to die for. I'll definitely be making these again and again.
mb Babu
[email protected]These burgers were a bit bland for my taste. I think I would add more seasoning next time. But overall, they were pretty good.
Sabbir Shaike
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. I think I might have overcooked them. But the flavor was still good.
Steven LaMarche
[email protected]These burgers were a delicious and healthy alternative to traditional beef burgers. I loved the combination of chicken and mushrooms, and the sauce was creamy and flavorful. I'll definitely be making these again.
James Merrill
[email protected]I found this recipe to be a bit too complicated. I think it could be simplified without losing any of the flavor.
Muhammad Mengal
[email protected]These burgers were a bit too salty for my taste. I think I would use less salt next time. Otherwise, they were pretty good.
Nassimbwa Joan
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. I'm not usually a fan of chicken burgers, but these were really tasty. The sauce was especially good.
Monora Monora
[email protected]These burgers were a bit time-consuming to make, but they were worth it! They were so delicious and juicy. I'll definitely be making them again for special occasions.
Shaam Shah
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these burgers. The chicken was cooked perfectly and the sauce was flavorful without being overpowering.
glen ramoshaba
[email protected]These burgers were amazing! I loved the combination of chicken and mushrooms, and the sauce was to die for. I'll definitely be making these again and again.
Amber (Book Dreamer)
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning. But overall, it was a good starting point.
Jeremiah Amoak
[email protected]These burgers were a bit too dry for my taste. I think I would add more sauce next time. Otherwise, they were pretty good.
lordzhin
[email protected]I love chicken mushroom burgers, and this recipe did not disappoint! The burgers were juicy and flavorful, and the sauce was creamy and delicious. I'll definitely be making these again.
Arif Assar
[email protected]These burgers were really easy to make and they turned out great! The sauce was especially delicious. I served them with roasted potatoes and vegetables, and it was a perfect meal.
Jibreal Putt
[email protected]I'm not usually a fan of chicken burgers, but these were surprisingly good! The combination of chicken, mushrooms, and sauce was really tasty. I'll definitely be making these again.
Jay H Rajput
[email protected]These chicken mushroom burgers were a hit at our last BBQ! They were so juicy and flavorful, and the homemade mushroom sauce was the perfect addition. I'll definitely be making these again soon!