SCALLOPED POTATO PORK CHOP CASSEROLE
I don't remember where I found this recipe, but its so easy and the family loves it. Most everyone has these ingredients in their pantry. You can experiment with add-ins and seasonings. Enjoy!
Provided by Laura Haberman
Categories Seafood
Time 55m
Number Of Ingredients 5
Steps:
- 1. In saucepan on stove, follow directions on the box of scalloped potatoes. Add soup, mushrooms and green beans. Heat until warm and blended.( You may add up to 1/2 cup more milk to thin out the soup)
- 2. In a large skillet, brown pork chops until all the pink is gone. About 7 minutes per side.
- 3. Preheat oven to 350. Spray 9x13inch baking dish with Pam. Pour potato mixture in dish, top with pork chops. Cover with foil and bake for 30 minutes. You can take the foil off and bake another 5 to 10 minutes. Serve with a salad or garlic bread.
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m4xi43ee
[email protected]I love this casserole because it's so versatile. You can use different types of meat, vegetables, and cheese to create your own unique dish.
Laiba Shehzad
[email protected]This casserole is a great way to use up leftover mashed potatoes. I always have mashed potatoes left over after Thanksgiving, and this casserole is a perfect way to use them up.
Paras sidhu
[email protected]I'm not a big fan of pork, but I really enjoyed this casserole. The potatoes and cheese sauce were so good that I didn't even miss the meat.
Karl Sparrow
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the potatoes and cheese sauce, and they don't even notice the vegetables.
Uche Jude
[email protected]I would recommend this casserole to anyone who loves pork chops and potatoes. It's a classic comfort food that's sure to please everyone.
USAMAA MOHAMMED
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and hearty meal that the whole family will love.
Pagla Gamers
[email protected]I'm not a fan of casseroles, but this one is an exception. It's so creamy and cheesy, and the pork chops are cooked perfectly.
Michaela Evans
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Sohan Khan
[email protected]I love that this casserole can be made ahead of time. I often make it the night before and then just pop it in the oven when I'm ready to eat.
SULEIMAN DAUDA
[email protected]This casserole is a great way to use up leftover pork chops. I always have a few pork chops left over after I make pork chops for dinner, and this casserole is a perfect way to use them up.
Henry Bora
[email protected]I made a few changes to the recipe. I used chicken instead of pork chops, and I added some vegetables to the casserole. It turned out great! I will definitely be making this again.
taiwo tomzeen waya comedy
[email protected]I made this casserole exactly as the recipe said and it turned out perfectly. The potatoes were cooked through but still had a little bit of bite to them, and the pork chops were cooked just right.
Avant Royer
[email protected]I'm not a big fan of pork chops, but I really enjoyed this casserole. The potatoes and cheese sauce were so good that I didn't even miss the meat.
Ayoung Kung
[email protected]This casserole is so easy to make and it always turns out great. I love that I can throw it in the oven and forget about it until it's time to eat.
Maher Eman
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy cheese topping.
Dwayne Arnold
[email protected]This casserole was a hit with my family! The potatoes were creamy and flavorful, and the pork chops were juicy and tender. I will definitely be making this again.