CHICKEN & MUSHROOM HASH BROWN GRATIN #5FIX
5-Ingredient Fix Contest Entry. Converted a chicken and pasta gratin dish into this quick and easy casserole dish using hash browns instead of noodles. It actually may be better than the noodle version! If you are planning ahead of time, you can actually prepare the casserole a day or two beforehand and just bake it when you are ready. I found that this actually makes the flavors blend together and intensifies the flavor of the entire dish!
Provided by mihochairo
Categories Chicken
Time 45m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a medium non-stick saucepan, sauté the chicken until cooked through.
- 2. Add 2 cans of condensed mushroom soup and the frozen green peas until the soup is heated through.
- 3. In a 2-½ quart casserole, combine the shredded hash browns and soup mixture from #2.
- 4. Sprinkle mozzarella cheese on top. (You can store in the refrigerator at this point and bake a day or two later.).
- 5. Bake the casserole for 25 to 30 minutes in a preheated 400 degree F oven until bubbly.
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Acaali Shariph
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alo Nafiza
[email protected]I'm not sure what I did wrong, but my gratin turned out mushy. I think I cooked it for too long.
Khokan Mahmud
[email protected]This recipe is a great base, but I like to add some extra vegetables, like broccoli or zucchini.
Musa naeem Naeem
[email protected]The chicken was a little dry, but the overall flavor of the dish was good.
Zaidkhan khan
[email protected]This dish was a little too salty for my taste. I think I'll use less salt next time.
Cockbite Smelly
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken and hash browns.
CAT VAN rOOYEN
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked to perfection and the hash browns were crispy. The cheese sauce was the perfect finishing touch.
Sandzile Mlambo
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The chicken and hash browns were so flavorful that I didn't even notice the mushrooms.
Walter Verplanke
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. My husband and I both loved it.
Precious Magampa
[email protected]I made this dish last night and it was amazing! The flavors were incredible and the gratin was perfectly crispy. I highly recommend this recipe.
Paula Craft
[email protected]This chicken mushroom hash brown gratin was a hit with my family! It was easy to make and so delicious. The chicken was tender and juicy, the mushrooms were flavorful, and the hash browns were crispy. The cheese sauce was the perfect finishing touch.