VEGETABLE CONFETTI
A quick, colorful salad that can be made a day in advance.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix all ingredients in glass or plastic bowl. Refrigerate any remaining salad no longer than 48 hours.
Nutrition Facts : Calories 25, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg
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Fred Vaslin
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and it's delicious too.
Latonya Bennett
[email protected]I love that this recipe is so customizable. I can add or subtract vegetables depending on what I have on hand.
Ishi Mistry
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
EmmaLeigh McCracken
[email protected]I've made this dish several times and it's always a hit. The vegetables are always tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Edogun Osarenogae
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the sweet and tangy sauce.
Sajjad Hasan
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Marvin Segura
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are tender and flavorful, and the sauce is light and tangy.
lwaliira benard denis
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly and the sauce was amazing.
Mark Clements
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and it's delicious too.
Abdelrhman Mohammed
[email protected]I love that this recipe is so customizable. I can add or subtract vegetables depending on what I have on hand.
Favour James
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Wahab salih
[email protected]I've made this dish several times and it's always a hit. The vegetables are always tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
nompumelelo jawuza
[email protected]This is my new favorite vegetable dish. It's so easy to make and it's always a crowd-pleaser.
Tonya “T” Kinnear
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Saraphina Sperrazza
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the sweet and tangy sauce.
Newman Ogodoigho Kator
[email protected]I love this recipe because it's so versatile. I've used different vegetables each time I've made it and it's always turned out great.
AsiF Chowdury
[email protected]This is a great recipe for a quick and easy side dish. The vegetables were tender and flavorful, and the sauce was tangy and delicious.
Muhamad Yousif
[email protected]I'm not usually a fan of vegetables, but this dish changed my mind. The vegetables were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
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[email protected]This vegetable confetti was a hit at my party! The colors were so vibrant and the flavors were delicious. I especially loved the crunch of the bell peppers and the sweetness of the carrots.