CHICKEN MUSHROOM STEW
The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. -Kenny Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut chicken into 1-in. cubes; brown in 1 tablespoon oil in a large skillet. Transfer to a 3-qt. slow cooker. In the same skillet, saute the mushrooms, onion, zucchini and green pepper in remaining oil until crisp-tender; add garlic; cook 1 minute longer. , Place in slow cooker. Add the tomatoes, tomato paste, water and seasonings. Cover and cook on low for 4-5 hours or until the meat is no longer pink and vegetables are tender. If desired, top with chopped fresh thyme.
Nutrition Facts : Calories 237 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 82mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
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Lauren Coe
[email protected]This stew is amazing! The flavors are so rich and complex, and the chicken is so tender. I love that it's a one-pot meal, so cleanup is a breeze. I will definitely be making this recipe again soon. ⭐⭐⭐⭐
Steve Frederick
[email protected]I made this stew for my family last night, and they all loved it. The chicken was tender and juicy, and the mushrooms were perfectly cooked. The sauce was also very flavorful. I will definitely be making this recipe again soon. ⭐⭐⭐⭐
ITZ_ CRYSTALGACHA
[email protected]This stew is so hearty and comforting. It's perfect for a cold winter night. The chicken is tender, the mushrooms are flavorful, and the sauce is rich and creamy. I love that it's a one-pot meal, so cleanup is a breeze. ⭐⭐⭐⭐⭐
Phoenix Walker
[email protected]I've tried many chicken and mushroom stew recipes, but this one is by far my favorite. The flavors are amazing, and the chicken is always fall-off-the-bone tender. I love serving this stew with a side of crusty bread for dipping. ⭐⭐⭐⭐⭐
Fani Rana
[email protected]This is my go-to recipe for chicken and mushroom stew. It's so easy to make, and the results are always delicious. The chicken is always tender and juicy, and the mushrooms are always flavorful. The sauce is also very flavorful, and it's the perfect
Jose ramirez333
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms added a wonderful depth of flavor to the stew, and the chicken was cooked to perfection. I served it over mashed potatoes, and it wa
Nazmul Rr
[email protected]I made this stew for my friends last weekend, and they all raved about it. The chicken was so tender, and the mushrooms were perfectly cooked. The sauce was rich and flavorful, and the whole dish was very comforting. I would definitely recommend this
mazen Maher
[email protected]This recipe is a keeper! The stew was easy to make, and the end result was amazing. The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfo
Nathan Gerou
[email protected]I've made this stew several times now, and it's always a winner. I love the combination of chicken, mushrooms, and vegetables, and the sauce is always flavorful and satisfying. It's a great meal for a cold winter night. ⭐⭐⭐⭐
Guddu Bista
[email protected]This stew is so easy to make and so delicious. I love that I can throw everything in the pot and let it simmer for a few hours. The chicken and mushrooms are always tender and flavorful, and the sauce is thick and creamy. I often serve this stew with
Sabit Bapary
[email protected]This chicken and mushroom stew was a hit with my family! The flavors were rich and comforting, and the chicken was fall-off-the-bone tender. I especially loved the addition of the mushrooms, which gave the stew a hearty and earthy flavor. I will defi