LUSCIOUS COFFEE ICE CREAM PIE
This luscious ice cream pie features a meringue crust and is topped with a smooth caramel sauce. It's a great time-saver for hectic days because it can be made ahead and frozen.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings (1-1/2 cups sauce).
Number Of Ingredients 15
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the vanilla, cream of tartar and salt; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in pecans., Spread meringue onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 250° for 1 hour or until light golden brown. Turn oven off; leave meringue shell in oven for 1 hour. Cool on a wire rack. Spoon ice cream into meringue shell. Cover and freeze at least 4 hours or until firm. , Remove from the freezer 15 minutes before serving. In a small saucepan, combine the brown sugar, milk, butter and salt. Cook and stir over medium-low heat for 4-5 minutes or until sauce comes to a boil. Remove from the heat; stir in raisins and vanilla. Serve warm sauce with pie.
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Tulasha Kafle
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert.
Mb Aplo
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Danny Frew
[email protected]This pie is perfect for a hot summer day. It's light and refreshing, and it's the perfect way to cool down.
Md Rahi
[email protected]I made this pie for a bake sale and it was a huge hit! Everyone loved it.
MTechnology Coo
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Ayesha Qurban
[email protected]I'm not a fan of coffee, but I still enjoyed this pie. The coffee flavor was subtle and not overpowering.
Ganesh Bhat
[email protected]This pie is so rich and creamy. It's the perfect dessert to indulge in after a big meal.
Driver Rider
[email protected]I love the combination of coffee and chocolate in this pie. It's the perfect dessert for any coffee lover.
Itzel Uresti
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert.
Tsegi Tsegi
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best coffee ice cream pie he's ever had.
Brooke Lawson
[email protected]This pie is perfect for a summer party. It's light and refreshing, and everyone will love it.
Musa Muhammad
[email protected]I'm not a big coffee fan, but I really enjoyed this pie. The coffee flavor was subtle and not overpowering.
Fece Book
[email protected]This pie was a big hit at my potluck. Everyone loved it!
Yara Tarek
[email protected]Delicious!
eyad nizar
[email protected]This pie was so easy to make and it turned out so good! The coffee ice cream was the perfect flavor and the chocolate cookie crust was the perfect complement. I will definitely be making this again.
Yosf Masfn
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The coffee flavor was subtle but present, and the ice cream was perfectly creamy. I will definitely be making this again.
Nelson Charles
[email protected]This pie was amazing! The coffee ice cream was so smooth and creamy, and the chocolate cookie crust was the perfect complement. I would definitely recommend this recipe to anyone who loves coffee and ice cream.
Sunil Shrestha
[email protected]I love coffee and ice cream, so this pie was a no-brainer for me. It was so easy to make and turned out so delicious. The coffee flavor was rich and bold, and the ice cream was smooth and creamy. I will definitely be making this again and again.
Alice Warner
[email protected]This coffee ice cream pie was a huge hit at my party! The combination of the creamy coffee ice cream and the chocolate cookie crust was perfect. I will definitely be making this again.