CHICKEN 'N' DUMPLING SOUP
Meet the Cook: This recipe's one I had to learn to marry into my husband's family! It is the traditional Hinz Christmas Eve meal, served before going to church. My father was a pastor who was always too keyed up from preaching to enjoy a big Sunday dinner. So I learned to make soup early on. Now, my husband is pastor to two rural churches. Our three children are 17, 15 and 13. -Rachel Hinz, St. James, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 2h20m
Yield 20 servings (5 quarts).
Number Of Ingredients 20
Steps:
- In a stockpot, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove chicken; allow to cool. Strain broth; discard bay leaf and peppercorns., Remove chicken from bones; discard bones. Cut meat into bite-size pieces. Return broth to pan; skim fat. Add the chicken, noodles, vegetables, rice and parsley; bring to a simmer., For dumplings, combine the flour, baking powder, thyme and salt in a bowl. Combine milk and oil; stir into dry ingredients. Drop by teaspoonfuls onto simmering soup. Reduce heat; cover and simmer for 15 minutes (do not lift the cover).
Nutrition Facts : Calories 198 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 650mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
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Rayna
[email protected]This soup is a family favorite. We make it every year for Christmas dinner.
Tarek Abudhabi
[email protected]This soup is a great way to use up leftover chicken. I also like to add some cooked rice or noodles to make it even more filling.
Najmul Shikder
[email protected]I've made this soup several times and it's always a hit. My family loves the dumplings.
Mehdi Hassani
[email protected]This soup is delicious and comforting. It's the perfect meal for a cold winter day.
Waqar Baloch
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Nayab Ahmed fakeer malang
[email protected]I'm always looking for new soup recipes and this one definitely fits the bill. It's easy to make and it's delicious.
Slman Ameen
[email protected]This recipe is a keeper. I will definitely be making it again.
Enrique Saunders
[email protected]This soup is a great way to warm up on a cold winter day.
Shikha Das
[email protected]I've made this soup several times and it's always a hit. I like to serve it with a side of cornbread.
Issam Khan
[email protected]This soup is delicious and comforting. It's also very affordable to make.
Courtnae Bentammar
[email protected]I'm a busy working mom and I don't have a lot of time to cook. This soup is a lifesaver. It's quick and easy to make, and it's always a hit with my family.
Alamin Miha
[email protected]This soup is a family favorite. We make it every year for Christmas dinner.
Rana Zabeel
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. The dumplings were light and fluffy, and the broth was rich and flavorful.
Rokon Roky 331
[email protected]This soup is a great way to use up leftover chicken. I also like to add some cooked rice or noodles to make it even more filling.
Ashar Bahadur
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very easy to make.
Jerome Nembhard
[email protected]This soup is the perfect comfort food on a cold winter day.
Sarfo Against
[email protected]I've made this soup a few times now and it's always a crowd pleaser. The dumplings are so easy to make and they always turn out perfect.
Leotisia Kolo
[email protected]This chicken and dumpling soup was a hit with my family! The dumplings were fluffy and the broth was flavorful. I added some extra vegetables, like carrots and celery, to make it even more hearty.