Are you tired of the same old dinnertime fare? Then spice it up with a Malaysian-inspired chicken stew. Served on a bed of couscous, this recipe for two is as good as it gets. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute the chicken, ginger and garlic in oil until chicken juices run clear. Add the onion, pepper and seasonings; saute 4-5 minutes longer. Add sweet potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender., Meanwhile, in a small saucepan, bring water and orange juice concentrate to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5-10 minutes or until water is absorbed. Fluff with a fork., Combine cornstarch and coconut milk until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cilantro. Serve with couscous.
Nutrition Facts : Calories 578 calories, Fat 12g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 345mg sodium, Carbohydrate 75g carbohydrate (15g sugars, Fiber 7g fiber), Protein 41g protein.
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Maisie Woods
[email protected]This stew is so easy to make.
Tekinologiya Ug
[email protected]I followed the recipe exactly and the stew turned out great!
Just- Hi
[email protected]This stew is a great way to use up leftover chicken.
Zhen astonished
[email protected]I'm not a big fan of sweet potatoes, but I really liked this stew.
Jeetu Nepali
[email protected]This stew is delicious!
Mark Moore
[email protected]I made this stew for a party and it was a huge success!
XrrJoe_123 the best
[email protected]This stew is so easy to make and it's always a hit with my family.
ANASS Islam
[email protected]I followed the recipe exactly and the stew turned out great!
Ranjan Thuyaju
[email protected]This stew is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Sk Sabuj
[email protected]I'm not a big fan of sweet potatoes, but I really liked this stew. The flavors were great.
Laouine Bha Agadji
[email protected]This stew is so easy to make and it's so flavorful. I love it!
Iman Temi
[email protected]This stew is delicious! I will definitely be making it again.
Ashton Zeider
[email protected]I made this stew for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Zohiab Khan
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can throw it all in the slow cooker and dinner is ready when I get home from work.
MTGD
[email protected]I followed the recipe exactly and the stew turned out great! The chicken was moist and tender, and the sweet potatoes were cooked perfectly. The broth was also very flavorful.
Lauri Lipp
[email protected]This stew is a great way to use up leftover chicken. It's also a very budget-friendly meal. I love that it's so easy to make and that it's healthy too.
Jehad Younis
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this stew. The flavors were well-balanced and the chicken was very tender. I would definitely make this again.
Haider mushtaq Cheema
[email protected]This stew is so comforting and delicious. The chicken and sweet potatoes are cooked perfectly, and the broth is flavorful and rich. I love serving this stew with a side of crusty bread.
Lemon Lemonade
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Tia DuChene
[email protected]This stew was a hit with my family! The chicken was tender and flavorful, and the sweet potatoes were perfectly cooked. I loved the addition of the spices, which gave the stew a nice depth of flavor. I will definitely be making this again.