CHICKEN 'N' VEGETABLE STIR FRY
This is a recipe that I adopted. I love anything stir fried. I like spicy stir fried and this recipe is easily spiced up to satisfy individual tastes with the addition of red pepper flakes.
Provided by Julie in TX
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly. 10 minutes or until chicken is golden and vegetables are crisp-tender.
- Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture.
- Bring to a boil, then simmer uncovered t minutes or until sauce is thickened.
- Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds.
- MICROWAVE DIRECTIONS:
- Omit oil and degrease ginger to 1/4 t.
- In 2-quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4 minutes or until almost done; remove chicken and drain.
- Add vegetables to casserole and heat uncovered 5 minutes at HIGH (Full Power).
- Thoroughly blend golden onion soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into vegetables.
- Heat uncovered 5 minutes on HIGH (Full Power) or until sauce is thickened, stirring once.
- Return chicken to casserole and heat 1 minute or until heated through.
- Let stand covered 5 minutes.
- Serve and garnish as above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
STUPID Think Basic
[email protected]This stir-fry was delicious! The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Zaighum Abbas Virk
[email protected]I made this stir-fry for my family and they loved it! I especially liked the addition of the water chestnuts, which gave the dish a nice crunch.
Chinyeaka ursula Ejike
[email protected]This stir-fry was just okay. I think it needed more seasoning. I also found the chicken to be a little dry.
Iftikhar sipra
[email protected]I followed the recipe exactly and it turned out great! The stir-fry was flavorful and the chicken was cooked perfectly.
Shamshad
[email protected]This stir-fry was amazing! The chicken was so tender and the vegetables were cooked perfectly. I loved the combination of flavors.
Mwali Mashikati
[email protected]I'm not a big fan of stir-fries, but this one was actually pretty good. The chicken was well-cooked, and the vegetables were still crisp.
Luan Paul
[email protected]This stir-fry was a great way to use up some leftover chicken. It was quick and easy to make, and it was delicious.
Lehlogonolo Thelele
[email protected]I love this stir-fry! It's so easy to make and it's always delicious. I usually add a little bit of heat by adding some chili flakes or Sriracha sauce.
Emu Akterr
[email protected]This stir-fry was a bit bland for my taste. I think it needed more sauce, and maybe some more vegetables.
omshankar sah
[email protected]I've made this stir-fry several times now and it's always a winner. It's quick and easy to make, and it's always delicious. I usually add a little bit of ginger and garlic to the sauce, and I sometimes use tofu instead of chicken.
1inadventure gaming
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the baby corn and water chestnuts, which gave the dish a nice crunch.