OLIVE CHEESE BREAD
"The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often," notes Nancy McWhorter of Bridge City, Texas. "With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise. , Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted.
Nutrition Facts : Calories 223 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 360mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Prince MuShahid KhAn
[email protected]This bread is a great way to use up leftover olives and cheese.
Zyion Williams
[email protected]I'm so glad I found this recipe. It's the perfect bread to serve with soup or salad.
Dash bangla.tv.24
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This bread is very versatile.
Ram Bhatarai
[email protected]This bread is so delicious and flavorful. I will definitely be making it again.
Valerie Cheron
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for any occasion.
Masod Islam
[email protected]This bread is perfect for a quick and easy snack or appetizer.
Apna channel
[email protected]I'm not a big fan of olives, but I loved this bread. The cheese and herbs really balanced out the olive flavor.
Benjamin Smith
[email protected]This bread is so addictive! I can't stop eating it.
Hussain Dad
[email protected]I love that this recipe uses fresh herbs. It really makes the bread taste amazing.
Thandeka
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make.
Shagufta Sultana
[email protected]This is the best olive cheese bread I've ever had. I will definitely be making it again.
sunday okon
[email protected]I made this bread for a picnic and it was perfect. It was easy to transport and everyone loved it.
Ahmed Hu
[email protected]This bread is a great way to use up leftover olives and cheese.
Sami Don
[email protected]I've never been a big fan of olive bread, but this recipe changed my mind. It's so flavorful and moist.
Anjiv Bindra
[email protected]I love the combination of olives, cheese, and herbs in this bread. It's the perfect savory bread.
Kloie Alexander
[email protected]This bread is so delicious and versatile. I've served it as an appetizer, side dish, and even a main course.
Kevin Gephart, Jr.
[email protected]I've made this bread several times now and it's always a winner. My family loves it!
Abdulrehaman Abdulrehaman
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect. I love the cheesy, olive flavor.
shakir zeb
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Ibrahim Salaudeen
[email protected]This olive cheese bread was a hit at my party! It was easy to make and so delicious. The combination of olives, cheese, and herbs was perfect.