CHICKEN NACHOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts.
- Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil.
- Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly.
- Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference. Finish with an extra sprinkling of cheese. Bake just until the cheese melts, 5 to 10 minutes.
- Serve one dish as is. On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.
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Amidu Sailesi
[email protected]These nachos were so easy to make and they turned out great! I used rotisserie chicken and it made the recipe even easier. The cheese was melted and bubbly and the chicken was cooked perfectly. I will definitely be making these again.
Tope Aponjolosun
[email protected]I've made these nachos several times and they're always a crowd-pleaser. The chicken is always juicy and flavorful, and the cheese is melted to perfection. I highly recommend this recipe!
Patricia Jaduon
[email protected]These nachos were delicious! I made them for a party and they were a huge hit. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Daniel Fitzgerald
[email protected]I made these nachos for dinner tonight and they were a hit with my family. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Elosy Kageni
[email protected]These nachos were so easy to make and they turned out great! I used rotisserie chicken and it made the recipe even easier. The cheese was melted and bubbly and the chicken was cooked perfectly. I will definitely be making these again.
Ria Rose
[email protected]I've made these nachos several times and they're always a crowd-pleaser. The chicken is always juicy and flavorful, and the cheese is melted to perfection. I highly recommend this recipe!
Joanne Ramos
[email protected]These nachos were delicious! I made them for a party and they were a huge hit. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Dilshad Bhatti
[email protected]I made these nachos for dinner tonight and they were a hit with my family. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Right Hand
[email protected]These nachos were so easy to make and they turned out great! I used rotisserie chicken and it made the recipe even easier. The cheese was melted and bubbly and the chicken was cooked perfectly. I will definitely be making these again.
Rana Zeshan
[email protected]I've made these nachos several times and they're always a crowd-pleaser. The chicken is always juicy and flavorful, and the cheese is melted to perfection. I highly recommend this recipe!
Haris muhammad
[email protected]These nachos were delicious! I made them for a party and they were a huge hit. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Jiyana Harris
[email protected]I made these nachos for dinner tonight and they were a hit with my family. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Imam Mengistu
[email protected]These nachos were so easy to make and they turned out great! I used rotisserie chicken and it made the recipe even easier. The cheese was melted and bubbly and the chicken was cooked perfectly. I will definitely be making these again.
Topad Topad
[email protected]I've made these nachos several times and they're always a crowd-pleaser. The chicken is always juicy and flavorful, and the cheese is melted to perfection. I highly recommend this recipe!
Chris haris
[email protected]These nachos were amazing! I made them for a party and they were a huge hit. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.