MANGO-KEY LIME TART
Fresh lime zest and juice are best for this tart. If you can't get Key limes (sometimes called West Indian or Mexican limes), use regular (Persian) limes, or even lemons!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Finely grind crackers with sugar in a food processor (you should have about 1 1/4 cups). Add butter and pulse until combined. Transfer mixture to a 9-inch tart pan with a removable bottom; press into bottom and up sides. Place pan on a baking sheet and bake until crust is fragrant and slightly darker, 10 to 12 minutes. Transfer to a wire rack; let cool completely.
- Meanwhile, puree mangoes in food processor and strain through a coarse sieve. In a bowl, whisk together 1 1/4 cups strained mango puree, condensed milk, lime zest and juice, yolks, and salt. Pour into crust. Bake until filling is set around edges but still slightly loose in center, about 25 minutes.
- Let tart cool on a wire rack 1 hour; then refrigerate until chilled, at least 2 hours and up to overnight. Serve, with whipped cream and diced mango on the side.
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Vip Hacker
[email protected]I'm not a huge fan of mango, but I liked this tart. The key lime flavor really shines through, and the mango adds a subtle sweetness that complements it perfectly.
Shalom Boxill
[email protected]I made this tart for my daughter's birthday party, and it was a huge hit. The kids loved it, and the adults did too.
Aoibhinn O
[email protected]This tart is a bit too tart for my taste, but I still liked it. The crust is delicious, and the filling is smooth and creamy.
Juan Santos
[email protected]I'm not sure if I did something wrong, but my tart turned out too runny. The filling didn't set properly.
Aminata S Balde
[email protected]This tart is a bit too sweet for my taste, but I still enjoyed it. The crust is amazing, and the filling is smooth and creamy.
bimala bhandari
[email protected]I've made this tart several times now, and I've never had any problems with it. It's always turned out perfectly.
Miracle Robinson
[email protected]This tart is a bit expensive to make, but it's worth it for a special occasion. The flavors are amazing, and the presentation is beautiful.
Dawn Wortham
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions were easy to follow, and the tart turned out great.
Thandi
[email protected]I made this tart for my husband's birthday, and he loved it. He said it was the best dessert I've ever made.
Joe Mora
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's sure to impress your guests.
Uchenna Cynthia
[email protected]I'm not a fan of key lime pie, but I loved this tart. The mango flavor really mellows out the tartness of the key lime, and the crust is amazing.
Leslie Davis
[email protected]This is the best mango key lime tart I've ever had. The crust is perfectly crisp and the filling is smooth and creamy. The flavors of the mango and key lime are perfectly balanced.
Karabo Jarvis
[email protected]I've made this tart several times now, and it's always a hit. It's the perfect combination of sweet and tart, and the crust is always flaky and delicious.
Qazi Kashif
[email protected]I made this tart for a potluck dinner, and it was a huge success. Everyone loved it, and I even got asked for the recipe. I'll definitely be making this again.
Raaygun Rider
[email protected]This tart is the perfect dessert for a summer party. It's light and refreshing, and the bright flavors of the mango and key lime are sure to please everyone.
Ash R
[email protected]I'm not a huge fan of mango, but I loved this tart. The key lime flavor really shines through, and the mango adds a subtle sweetness that complements it perfectly.
RABBIL RAHAMAN
[email protected]I love how easy this tart was to make. The instructions were clear and concise, and I didn't have any trouble following them. The tart turned out beautifully, and it was a hit with my friends and family.
Gashbin G
[email protected]This mango key lime tart was a delightful treat! The combination of sweet mango and tangy key lime was perfect, and the crust was flaky and buttery. I would definitely make this again.