CHICKEN NICOISE SALAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Add the potatoes to a pot and cover with cold water. Bring to a boil and simmer until tender, about 5 minutes. Remove with a slotted spoon (let the water continue to boil) and let cool slightly.
- Prepare an ice water bath. Add the haricot verts to the boiling water, blanch briefly and transfer to the water bath to stop the cooking process. Drain, then cut into 2-inch pieces. Slice the potatoes 1/4 inch thick.
- Arrange the lettuce on a platter. Top with separate mounds of the potatoes, haricot verts, tomatoes, eggs and chicken, then drizzle with the Mustard Vinaigrette. Season all with salt and pepper. Garnish with the olives.
- In a mixing bowl, combine the oil, vinegar, mustard, garlic and shallot. Whisk until emulsified. Season with salt and pepper.
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Seyed Mehrab
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing, and it's a salad that everyone will love.
Joshua SoLuna
[email protected]I'm not a big fan of anchovies, so I left them out of the dressing. The salad was still delicious, and I didn't miss the anchovies at all.
Lucy Eisenbeiser
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Usama Auwal Tahir
[email protected]I love the combination of flavors in this salad. The chicken, potatoes, and green beans are all cooked perfectly, and the dressing is delicious.
Sonam Lhamo
[email protected]This is a great salad to make ahead of time. It's perfect for busy weeknights or for when you're entertaining guests.
Carrion Dan
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it, and I got lots of requests for the recipe.
Bilaal Nimcan
[email protected]I followed the recipe exactly, and the salad turned out great. It was a big hit with my family and friends.
Wali Nasir
[email protected]This salad was delicious! The flavors were perfect, and the chicken was cooked perfectly. I will definitely be making this again.
Godwin Godswill
[email protected]I've made this salad several times now, and I always love it. It's a great way to use up leftover chicken, and it's also a healthy and delicious meal.
Mpumelelo Mdletshe
[email protected]This is one of my favorite salads. It's so light and refreshing, and it's perfect for a summer meal.
TheGreen Steve2
[email protected]I made this salad for a picnic, and it was a big hit. Everyone loved it, and I got lots of compliments.
Rejoice Vlog
[email protected]This salad was a bit too salty for my taste. I think I'll use less salt in the dressing next time.
Azhar Hayat
[email protected]I added some chopped hard-boiled eggs to this salad, and it was a great addition. The eggs added some extra protein and flavor to the salad.
Lucy Ndung'u
[email protected]I used leftover roasted chicken in this salad, and it worked perfectly. The salad was a great way to use up leftover chicken, and it was also a delicious and healthy meal.
Nakash Ahmad
[email protected]I'm not a huge fan of anchovies, so I left them out of the dressing. The salad was still delicious, and I didn't miss the anchovies at all.
Mado Magdalene
[email protected]This was my first time making chicken nicoise salad, and it turned out great! I followed the recipe exactly, and it was delicious. I especially loved the combination of the chicken, potatoes, and green beans.
Solomon Ndege
[email protected]I've made this salad a few times now, and it's always a winner. It's perfect for a light lunch or dinner, and it's also great for picnics and potlucks.
wakhile skonela
[email protected]This chicken nicoise salad was a hit! The flavors were bright and fresh, and the chicken was cooked perfectly. I'll definitely be making this again.