Steps:
- Heat oil in saute pan. Add onion & garlic. When almost translucent, add mushrooms. Cook until color starts to change. Add wine & reduce slightly. Add remaining ingredients except cheese & pasta. Simmer to combine flavors. Season with salt & pepper. Set aside. Cook pasta al dente. Drain but do not rinse. Add diced cheese & sauteed vegetable mixture. Toss lightly. Serve with crusty frenc bread.
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Ramshaker shake
[email protected]Wow! This dish was amazing! The flavors were incredible and the pasta was cooked perfectly.
Usama Saeege
[email protected]I'm always looking for new and exciting pasta dishes, and this one definitely fits the bill. It's flavorful, easy to make, and a great way to use up leftover vegetables.
Shariar hossen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
JaQuala Smith
[email protected]I love the combination of flavors in this dish. The salty olives, tangy sun-dried tomatoes, and creamy feta cheese all come together perfectly.
Akinremi Emmanuel
[email protected]This dish is easy to make and it's a great way to get your kids to eat their vegetables.
Ademilolu Joshua
[email protected]I used whole wheat penne instead of regular penne, and it turned out great. The whole wheat pasta made the dish more filling and nutritious.
RANA NAVEED
[email protected]I'm not a huge fan of olives, so I omitted them from the recipe. The dish was still delicious without them.
Daisy Cakes
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and mushrooms that I needed to use up, and they worked perfectly in this dish.
Obssessed_with_ ot7
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the sun-dried tomatoes and artichoke hearts.
Johnny Karousi
[email protected]I followed the recipe exactly and the penne turned out perfectly. The sauce was flavorful and the vegetables were cooked just right. I would definitely make this dish again.
Amina Hamee
[email protected]This Mediterranean penne was a hit with my family! The flavors were so fresh and delicious, and the dish came together quickly and easily. I love that it's a one-pot meal, so cleanup was a breeze.