CHICKEN NOODLE & DUMPLING SOUP
Make and share this Chicken Noodle & Dumpling Soup recipe from Food.com.
Provided by CJAY8248
Categories < 4 Hours
Time 1h29m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot, put chicken pieces, broth, parsnips, carrots, celery, onions and salt and pepper. Add water to cover chicken, if necessary.
- Bring to a boil, then reduce heat and simmer for 1 hour. Add frozen peas.
- Mix Bisquick and cream together. Drop by spoonfuls onto boiling soup. Reduce heat, cook for 10 minutes, uncovered. Cover and cook 10 minutes more or until dumplings are done.
- Meanwhile, cook 2 cups egg noodles in boiling, salted water 8-10 minutes or to desired doneness. Drain.
- Remove dumplings to a plate with a slotted spoon. In each soup bowl, place some of the noodles. Top with 2 pieces of the chicken and some of the soup. Add 2 dumplings to each bowl and garnish with parsley, if desired.
Nutrition Facts : Calories 868.4, Fat 44.3, SaturatedFat 13.8, Cholesterol 208.5, Sodium 1229.7, Carbohydrate 62.3, Fiber 3.9, Sugar 10.8, Protein 51.9
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Nakanjako Scovia
[email protected]This soup was just okay. The broth was a bit bland and the dumplings were a bit too doughy.
punaram ram
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that I can make it in one pot.
Ryan Bolod
[email protected]This soup was very easy to make and it tasted great! I love that I can use leftover chicken to make it.
Adnan khan baloch
[email protected]This soup was delicious! The dumplings were so fluffy and the broth was so flavorful. I will definitely be making this again.
dilaram khanal
[email protected]This soup was a bit bland. I had to add a lot of salt and pepper to make it flavorful.
Hameed Salar
[email protected]This soup was amazing! The dumplings were so fluffy and the broth was so flavorful. I will definitely be making this again and again.
ATV trail riders
[email protected]This soup was a bit too salty for my taste. I had to add a lot of water to dilute it.
Mason Mealer
[email protected]This soup was delicious! The broth was flavorful and the dumplings were light and fluffy. I will definitely be making this again.
dodo ashry7
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use rotisserie chicken to make it even easier.
Ashi kasato
[email protected]The dumplings were a bit too thick for my taste, but overall the soup was delicious.
Theophilus Anku
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that I can make it in one pot.
Mrwan khan
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Krishnandan kushwaha Kushwaha
[email protected]This soup is delicious and so easy to make. I love that I can use frozen dumplings to make it even faster.
Iragena Jerome
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Cleoni Nel
[email protected]This soup was a lifesaver when I was feeling sick. It was so comforting and helped me feel better.
Xiao Ling
[email protected]The dumplings were a bit too doughy for my taste, but the broth was flavorful and the chicken was cooked perfectly.
Kamaldeen Balogun
[email protected]This soup was so easy to make and it tasted amazing. I love that I could use leftover chicken to make it.
Jos Musyoo
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind! The dumplings were the perfect addition and really made the soup special.
Apryl J Hayes
[email protected]This chicken noodle dumpling soup was a hit with my family! The dumplings were so fluffy and the broth was delicious. I will definitely be making this again.