CHICKEN NOODLE SOUP
Yet another recipe for this traditional soup - this one gets the TICK fron the National Heart Foundation
Provided by katew
Categories Low Cholesterol
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown diced chicken in 1/2 tbsp oil.
- Set aside.
- Add remaining oil to pot and cook onion for 2 minutes.
- Add celery and carrots - cook 4 minutes.
- Add stock and bring to boil.
- Simmer 15 minutes.
- Meanwhile cover noodles with boiling water.
- Let stand 5 minutes - drain.
- Add corn,chicken and noodles to pot.
- Simmer further 5 minutes and serve.
- For a spicier version add chilli or coriander.
Nutrition Facts : Calories 476.7, Fat 10.1, SaturatedFat 1.8, Cholesterol 85, Sodium 247.2, Carbohydrate 66.9, Fiber 6.5, Sugar 5.2, Protein 36.1
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NHORWAY WAVE
[email protected]This soup is a classic for a reason. It's comforting, delicious, and easy to make. I love to add a few extra vegetables, like carrots and celery, to make it even more nutritious.
Muhammad Asghar
[email protected]I've made this soup a few times now and it's always a hit with my family. They love the flavorful broth and the tender chicken.
Katoe Sama
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
AR ALINUR
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe was really good. The broth was flavorful and the noodles were cooked perfectly.
King saidi
[email protected]This is the best chicken noodle soup I've ever had. The broth is so flavorful and the noodles are cooked perfectly.
Safih Safih
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken to make it even quicker.
Liz Venter
[email protected]I've never been a fan of chicken noodle soup, but this recipe changed my mind. The broth is so flavorful and the noodles are cooked perfectly. I'll definitely be making this again.
Gabe Bernal
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and delicious.
Rafia Chowdhury
[email protected]I made this soup for my sick husband and he loved it! It really helped to soothe his sore throat.
Haus of DMK
[email protected]This soup is so easy to make and it's always delicious. I love that I can use leftover chicken to make it even quicker.
D
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. The chicken is always tender and the noodles are cooked perfectly. I love that I can add whatever vegetables I have on hand.
Sorov Mahamud
[email protected]This chicken noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out even better.