INDIVIDUAL PEACH AND BLUEBERRY CRUMBLES
You could make a big crumble, but it's much more fun and special to have your own personal one! A dollop of a good vanilla ice cream is the icing on the cake, so to speak! :) Adapted from Barefoot Contessa At Home cookbook.
Provided by Sharon123
Categories Dessert
Time 1h11m
Yield 5-6
Number Of Ingredients 12
Steps:
- Preheat oven to 350*F.
- Place peaches in boiling water to cover for 30 seconds-1 minute, until skins peel off easily. Place them right away into cold water.
- Peel peaches, slice into thick wedges, and place in a large bowl. Add the lemon zest, lemon juice, sugar and flour. Toss well to coat.
- Gently mix in blueberries. Allow mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.
- Topping:.
- Combine flour, sugar, brown sugar, salt, cinnamon, and butter in bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas(you can do this by hand too if need be). Rub the mixture with your fingertips until it is in big crumbles, then sprinkle evenly over the fruit.
- Bake for 40-45 minutes, until the tops are browned and crisp and the juices are nice and bubbly.
- Serve warm or room temperature.
- You may make these earlier in the day, keep in the fridge and bake just before dinner. Enjoy!
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Rao Saad Rajput
[email protected]This recipe looks delicious.
Joshua Musa
[email protected]I can't wait to try this recipe.
Khan Zaman Faani
[email protected]These crumbles are the best I've ever had.
Jordan Metcalf
[email protected]I'm so glad I found this recipe. It's a keeper!
Tanveer Jaan
[email protected]These crumbles are a great way to get your kids to eat fruit.
brandon rooney
[email protected]I'm definitely going to be making these crumbles again and again.
Naeem Information Tv
[email protected]These crumbles are the perfect dessert for a special occasion.
Devyn Lemar
[email protected]I added a scoop of vanilla ice cream to my crumble and it was heavenly!
Jonathan Maynard
[email protected]I made these crumbles gluten-free by using gluten-free flour and oats. They turned out great!
Mubashar Gujjar
[email protected]These crumbles are a great way to use up leftover fruit.
Jasia Binti
[email protected]I love the individual serving size of these crumbles. It's the perfect amount of dessert for one person.
Timothy Kamau
[email protected]These crumbles are so easy to make, even a beginner baker can handle them.
clement sunday
[email protected]I'm not a big fan of fruit crumbles, but I really enjoyed these. The fruit was perfectly cooked and the crumble topping was just the right amount of sweetness.
Rukayatu Sumani
[email protected]I made these crumbles for my family and they loved them. Even my picky kids ate them up!
arman hoseen
[email protected]These crumbles are the perfect dessert for a summer party. They're light and refreshing, and they're easy to make ahead of time.
Irshad Panhwar
[email protected]I added a little bit of cinnamon to the crumble topping and it gave it a really nice flavor.
Yaseen awan
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor.
Imran Mirza
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always delicious.
Shabbir Balti
[email protected]I made these crumbles for a potluck and they were a huge success. Everyone loved them!
lethal
[email protected]These individual peach and blueberry crumbles were a hit! The fruit was sweet and juicy, and the crumble topping was crispy and buttery. I loved the combination of flavors and textures.