CHICKEN NOODLE SOUP WITH EGG NOODLES
Don't have time to make a homemade version of chicken noodle soup? Try this one and you won't regret it!
Provided by Totally Fit & Fabulous
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine chicken and chicken broth in a large, heavy pot over medium-high heat; bring to a boil. Reduce heat, cover partially, and simmer until chicken is no longer pink at the bone and the juices run clear, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken with tongs and transfer to a large bowl. Allow chicken and broth to cool slightly.
- Remove skin and bones from cooled chicken and discard. Cut chicken meat into bite-sized pieces. Skim fat off the top of the cooled broth and discard.
- Return chicken broth to a simmer. Add carrots, celery, and onion to the broth and simmer until vegetables soften, about 8 minutes. Stir in chicken, egg noodles, parsley, and lemon juice and simmer until noodles are tender, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 335 calories, Carbohydrate 24 g, Cholesterol 81.1 mg, Fat 14.6 g, Fiber 1.9 g, Protein 25.7 g, SaturatedFat 4.2 g, Sodium 203.2 mg, Sugar 2.8 g
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Jayden Hernandez
[email protected]I love this soup! It's so flavorful and the egg noodles make it extra special.
Sammy Powers
[email protected]This is my go-to recipe for chicken noodle soup. It's always a hit with my family and friends.
hasintha thejan
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
Hiltom Williams
[email protected]This soup is the perfect comfort food. It's warm, filling, and delicious.
Xolisa Hina
[email protected]I love that this soup is so easy to make. I can have it on the table in less than an hour.
Md biplob Hosen
[email protected]This soup is a lifesaver on a cold winter day. It's so warm and comforting.
Chasseur n7
[email protected]I made this soup for my family and they loved it! It's so easy to make and it's a great way to use up leftover chicken.
George Ciuca
[email protected]This is the best chicken noodle soup I've ever had. The broth is so flavorful and the egg noodles are cooked perfectly.
Favour Muna
[email protected]I love this soup! It's so flavorful and the egg noodles make it extra special.
Majmamul Hasan
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Badusha C
[email protected]I've made this soup several times and it's always delicious. I love that I can use leftover chicken to make it.
Jahlo Marozo
[email protected]This is my go-to recipe for chicken noodle soup. It's always a hit with my family and friends.
Jose Angel Ruiz Adan
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was so flavorful and the egg noodles were perfectly cooked.
ian smith
[email protected]This soup is the perfect comfort food. It's warm and filling, and the egg noodles make it extra special.
Misty Bristy
[email protected]I've made this soup a few times now and it's always delicious. It's so easy to make and it's always a crowd-pleaser.
Esther Quilantan
[email protected]This chicken noodle soup was a hit with my family! The broth was flavorful and the egg noodles were perfectly cooked. I added some extra vegetables, like carrots and celery, to make it even more hearty.