CHICKEN NOODLE STRUDEL
The ingredients are easy to find for this dish. Just shop at Costco.
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Grease a 10 inch pie plate
- 2. Cook noodles in 3 cups boiling water for 3 minutes. Drain. Mix beaten egg into noodles. Place half of the noodles in pie plate.
- 3. Heat oil in saute pan over medium heat. Add chicken and cook for 5 minutes. Add bell pepper and broccoli; saute for 3 additional minutes. Stir in noodle seasoning packet, pineapple and juice, sugar, vinegar and cornstarch. Cook for 3 to 5 minutes til thickened.
- 4. Spread chicken mixture evenly over noodles in pie plate.Top with remaining noodles. Bake for 20 minutes. Garnish with broccoli and red pepper. Makes 6 to 8 servings.
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Abid Sadeeq
[email protected]This strudel was absolutely delicious! The chicken was tender and juicy, and the noodles were cooked perfectly. The strudel was also very easy to make. I will definitely be making this again!
Lalbati 1
[email protected]This recipe was a total fail. The strudel was undercooked and the filling was mushy. I'm not sure what I did wrong, but I won't be making this recipe again.
Ari Ari
[email protected]This strudel was good, but not great. The chicken was a bit dry and the noodles were a bit overcooked. I think I'll try a different recipe next time.
Kingsley Thapa
[email protected]This recipe is a keeper! The strudel was so easy to make and it tasted delicious. I'll definitely be making it again and again.
Ram Kaiki
[email protected]This strudel was amazing! I made it for a party and everyone raved about it. The chicken was tender and juicy, and the noodles were cooked perfectly.
Thobi Molotsane
[email protected]This recipe was a disaster! The strudel was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ana Mendes
[email protected]The strudel was a bit dry for my taste, but the flavor was still good. I think next time I'll add some more broth to the filling.
Obaida Zyada
[email protected]This recipe was easy to follow and the strudel turned out beautifully. I served it with a side of gravy and it was a crowd-pleaser.
Akili Aset Mas'kara
[email protected]I'm not a huge fan of chicken noodle soup, but this strudel was surprisingly delicious! The flaky pastry and creamy filling were a perfect combination.
Famous House
[email protected]This chicken noodle strudel was a hit with my family! The flavors were amazing and the strudel was cooked to perfection. I will definitely be making this again.