CHICKEN, ONION, AND MOZZARELLA SANDWICHES WITH ROASTED POTATOES
These sandwiches are packed with vibrant flavors, and with the substitution of roasted potatoes in place of chips or fries, you can still feel satisfied without the guilt.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Brush a rimmed baking sheet with oil. Place potatoes at one end and onion at other end; brush vegetables with oil and season with salt and pepper. Bake until potatoes are tender when pierced with a knife and onions are soft and browned, 30 minutes, flipping halfway through.
- Meanwhile, in a large cast-iron or heavy skillet, heat oil over medium-high. Season chicken on both sides with salt and pepper. Cook chicken until browned and cooked through, 4 minutes, flipping once. Top each cutlet with 1 slice cheese, cover skillet, and cook until cheese is melted, 1 minute. Layer cutlets on bottom halves of rolls with onion, arugula, and parsley. Spread mayonnaise on top halves of rolls. Sandwich and serve with roasted potatoes.
Nutrition Facts : Calories 515 g, Fat 19 g, Fiber 4 g, Protein 33 g
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Panashe Mapetere
[email protected]Overall, I really enjoyed this recipe. It's a great way to change up your usual chicken sandwich routine.
Rekha Bhujel
[email protected]I'm not sure why, but my sandwiches didn't taste as good as the ones in the picture. Maybe I used the wrong type of bread.
Dan
[email protected]These sandwiches are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Deeqo Daahir
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was so flavorful and juicy.
Robert Icenogle
[email protected]I love how versatile this recipe is. You can use different types of bread, cheese, and vegetables.
thomas bates
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties.
Emem Ekong
[email protected]I'm not a fan of chicken, but I really enjoyed these sandwiches. The other flavors really complemented the chicken.
Fernando Sebastian Guerra
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Dan Ben
[email protected]I tried this recipe and it was a disaster. The chicken was overcooked and the potatoes were undercooked.
Masfe Biwash
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as the ones in the picture.
Casen Evans
[email protected]These sandwiches are a bit messy to eat, but they're so worth it. The flavors are amazing.
Ariyan Habib
[email protected]I'm not a big fan of roasted potatoes, but I really enjoyed them with this sandwich. They were the perfect side dish.
Declan Douglass
[email protected]I made these sandwiches for my kids and they loved them. They're a great way to get them to eat their vegetables.
Felito Poncedeleon
[email protected]I followed the recipe exactly and the sandwiches turned out great. I will definitely be making them again.
Jalam Martinez
[email protected]The chicken was a little dry for my taste, but the rest of the sandwich was delicious.
Hajarat Kabir
[email protected]I'm not a big fan of onions, but I actually really enjoyed them in this sandwich. They were so sweet and caramelized.
Mike Too
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Feroz ali
[email protected]These sandwiches were a hit with my family! The chicken was juicy and flavorful, the onions were caramelized to perfection, and the mozzarella cheese melted gooey and stretchy. The roasted potatoes were also delicious, crispy on the outside and fluff