CHICKEN, ONION AND RAISIN STEW

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CHICKEN, ONION AND RAISIN STEW image

Categories     Chicken

Yield 6 Servings

Number Of Ingredients 16

1/2 cup raisins
3 Tbs red wine vinegar
2 pounds small boiling onions
6 Tbs EVO
6 Chicken leg and thigh pieces (cut apart)
1 28 oz can of diced tomatoes in juice
1 can low salt chicken broth
1/2 cup dry white wine
1 tbs coriander
1 tsp honey
1 tsp allspice
1 tsp coursely ground black pepper
2 bay leaves
peel of 1 orange, removed in strips using vegie peeler
1 cinnamon stick
1 tsp dry oregano

Steps:

  • Combine raisins and vinegar in bowl set aside. Cook onions in large sauce pan of boiling water for 5 minutes, drain, cool and trim and peel. Preheat oven to 350. Heat 3 tbs EVO in large ovenproof pot over medium low heat. Add onions, and saute until golden (10 minutes). Move to large bowl. Sprinkle Chicken with salt and pepper, at 1 tbs EVo to pot, cook chicken in batches until golden brown - 5 minutes per side. Add chicken to bowl withj onions. Add tomatoes andjuice, broth, wine, all spice, coriander, honey, and 1 tsp pepper to pot. Boil, scraping brown bits. Add bay leaves, orange peel, cinnamon stick and oregano, chicken and onions. Cover tightly and bake for about an 1 hour. Stir in raisin mixture, season and serve.

Jen Noll
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This stew is perfect for a cold winter night.


Prashmasa Paudel
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This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.


Anyiah Robinson
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I love the way the raisins plump up in this stew. They add a nice chewy texture.


Moatasm Alghalith
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This stew is a great way to use up leftover rice. I like to serve it over rice or mashed potatoes.


edison Cordova
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I've made this stew with different types of chicken and it always turns out great. I've used boneless, skinless chicken breasts, chicken thighs, and even rotisserie chicken.


Yasin Yasinmirza
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This is a really versatile stew. You can add or remove ingredients to suit your taste. I like to add some chopped bell peppers or zucchini.


Jrrjjjr Jdeneje
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This stew is also great for meal prepping. I make a big batch on the weekend and then I have lunch for the week.


Fathima Rizviya
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I made this stew in my slow cooker and it was perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.


Nsemeke Prince
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This stew is a great way to get your kids to eat their vegetables. My kids love the raisins and the chicken.


Lebogang Mathoka
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I was a bit skeptical about the raisins in this stew, but I'm so glad I tried it. They add a nice sweetness and depth of flavor.


Melinda Terblanche
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This stew is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.


Mansoor king
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I love the combination of chicken, onions, and raisins in this stew. It's a hearty and flavorful dish that's perfect for a cold winter night.


Cyan Cyaann
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This stew is a great way to use up leftover chicken. I added some chopped carrots and celery to the stew and it was even more delicious.


Simul Khan
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I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.


Zadi Baba
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This stew was easy to make and so flavorful. I used boneless, skinless chicken thighs and they cooked perfectly in the stew. I served it over rice and it was a hit with my family.


Salome Wanjiru
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I made this stew for my family and they loved it! The raisins added a nice sweetness and the onions gave it a savory flavor. I will definitely be making this again.


Demola Ayuba
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This chicken onion and raisin stew was absolutely delicious! The flavors were perfectly balanced and the chicken was so tender. I followed the recipe exactly and it turned out perfectly.