CHICKEN OR BEEF CHIMICHANGAS (TEX-MEX)
Make and share this Chicken or Beef Chimichangas (Tex-Mex) recipe from Food.com.
Provided by Pneuma
Categories Lunch/Snacks
Time 35m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 17
Steps:
- In skillet, saute bacon and onions in lard for 3 minutes.
- Lower heat & add chilies, salt, oregano, chili powder and cilantro; simmer -3 minutes.
- Add cooked & shredded chicken & tomatoes. Combine well and simmer 2-3 minutes.
- Place 1/2 cup meat filling on each tortilla.
- Fold like a burrito with the ends tucked inside.
- Fry, seam side down, in 1/2 inch of hot oil, until mildly crispy and tan.
- Flip and brown other side. Drain on paper towels or strainer.
- Serve on a plate and top with shredded cheese, sour cream, and salsa.
- Garnish around the chimichanga some shredded lettuce and top lettuce with chopped tomatoes and sliced black olives,.
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Neliswa Mnomiya
[email protected]These chimichangas were delicious! I will definitely be making them again.
Daniel Anthony
[email protected]I would not make this recipe again. It was too much work for the payoff.
Ai Abbasi
[email protected]I'm not sure what all the hype is about. These chimichangas were just okay.
Eric Hill
[email protected]These chimichangas were a waste of time. They were bland and greasy. I would not recommend this recipe.
Serenity
[email protected]I followed the recipe exactly, but my chimichangas fell apart when I tried to fry them. I'm not sure what went wrong.
Yohannes Daniel
[email protected]These chimichangas were really easy to make, but they didn't turn out very crispy. I'm not sure what I did wrong.
Rakesh Rai
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Asfiya islam Kafi
[email protected]These chimichangas were a bit too greasy for my taste, but the flavor was good.
Kangatta Wamiti
[email protected]I'm not a huge fan of Mexican food, but these chimichangas were surprisingly good. I'll definitely be making them again.
Presly Sparkles
[email protected]These chimichangas are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Sruti Islam
[email protected]I love how versatile this recipe is. I've made it with chicken, beef, and even shrimp, and it's always delicious.
samster flopped
[email protected]These chimichangas were so easy to make and they turned out amazing! I will definitely be making these again.
Manikhan Roman
[email protected]I've tried many chimichanga recipes, but this one is by far the best. The chicken is perfectly cooked, and the chimichangas are crispy and delicious. I highly recommend this recipe!
Rihem yousfi
[email protected]I made these beef chimichangas for a party and they were a huge success! Everyone loved them. The beef was tender and flavorful, and the chimichangas were the perfect finger food.
Hassan Fadumaahmed6
[email protected]These chicken chimichangas were a hit with my family! The chicken was juicy and flavorful, and the chimichangas were crispy on the outside and soft and cheesy on the inside. I will definitely be making these again.