CHICKEN (OR MUSHROOM OR TOFU) TORTELLINI FILLING
I love this recipe--have used it several times with great results. I experiment a lot with ingredients---only once made it with chicken because I just don't like dealing with raw chicken. Anyway this is good with zucchini sauce (I'll post that now) and tomato sauces (you can find plenty around here!) This makes a great veggie dish if you make this with the substitutions I mention below.
Provided by spatchcock
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in a frying pan, add chicken (or tofu or mushrooms or whatever) until golden brown, then drain.
- Process this in food processor (along with the pancetta, if you choose to include it) until finely chopped.
- Transfer to bowl and add cheese, nutmeg, egg and salt and pepper to taste.
- Fill pasta and seal edges with egg whites (use a pastry brush to apply this, or your impeccably clean hands).
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Aeyonna Alford
[email protected]I love that this recipe is so easy to make. I can have a batch of tortellini ready in no time.
Megan Metts
[email protected]This filling is so delicious and versatile. I've used it in tortellini, ravioli, and even lasagna. It's always a hit, no matter what I make with it.
Selma Mackey
[email protected]I've made this filling several times now, and it's always a hit with my family and friends. It's the perfect combination of flavors and textures.
Kingsbury Sands
[email protected]This filling is a great way to use up leftover chicken or tofu. I usually have some on hand, so it's easy to whip up a batch of tortellini whenever I need a quick and easy meal.
Uwase Kate
[email protected]I'm not a fan of mushrooms, but I really enjoyed this filling. The mushrooms were cooked perfectly and they didn't have that strong, earthy flavor that I usually associate with them.
Kelechi Umeh
[email protected]This filling is a great way to get my kids to eat their vegetables. They love the tortellini, and they don't even realize that they're eating mushrooms and tofu.
yanique douglas
[email protected]I'm always looking for new and exciting ways to cook tofu, and this recipe definitely delivered. The tofu was perfectly cooked and flavorful, and it paired perfectly with the chicken and mushrooms.
Mamun Hossen
[email protected]I love that this recipe can be made ahead of time. I usually make a big batch on the weekend and then use it throughout the week for quick and easy meals.
Mohammad Joynal Abedin
[email protected]This filling is so flavorful and versatile. I've used it in tortellini, ravioli, and even empanadas. It's always a hit, no matter what I make with it.
luc sinclair
[email protected]I've never made tortellini before, but this recipe made it seem like a breeze. The instructions were clear and easy to follow, and the results were amazing. I'm definitely going to be making this again!
Denish Khadka
[email protected]This filling is a great way to use up leftover chicken or mushrooms. I always have some on hand, so it's easy to whip up a batch of tortellini whenever I need a quick and easy meal.
Corrine “C.C” Douglas
[email protected]I'm not a vegetarian, but I really enjoyed the tofu version of this filling. It was surprisingly flavorful and satisfying. I'll definitely be making it again.
Amyy Careyy
[email protected]I love that this recipe can be customized to my liking. I like to add a little extra garlic and herbs, and sometimes I'll even add a bit of spice. It's always delicious, no matter how I make it.
Silvio Silvio nabil
[email protected]This filling is so versatile! I've used it in tortellini, ravioli, and even lasagna. It's always a hit, no matter what I make with it.
Ola Cash
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious.
Hisham haris
[email protected]I've made this filling several times now, and it's always a crowd-pleaser. The flavors are well-balanced and the texture is perfect. I highly recommend it!
Ivonne Rivera
[email protected]This tortellini filling was a hit with my family! The combination of chicken, mushrooms, and tofu was flavorful and satisfying. I especially appreciated that the recipe included a vegetarian option, so everyone at the table could enjoy it.