MY MOM'S SAUSAGE AND RICE CASSEROLE
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Provided by Corrie Sasser
Categories Meat and Poultry Recipes Pork Sausage
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g
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Harrison Taylor
[email protected]Overall, this casserole was a good meal. It was easy to make and tasted good. I would definitely make it again.
Mukta Akter
[email protected]This casserole was a little too salty for my taste. I think I would use less salt next time.
Luka!!
[email protected]I'm not a fan of rice, but I loved this casserole. The sausage and vegetables were so flavorful.
Abuzar official Abuzar official
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
mohammed aljbour
[email protected]I made this casserole in a slow cooker and it turned out great! I just cooked it on low for 6 hours.
Arinaitwe Susan
[email protected]I'm a vegetarian, so I used veggie sausage in this casserole. It was still delicious!
For Youtube
[email protected]This casserole was easy to make and tasted great! I made a few substitutions, such as using ground turkey instead of sausage, and it turned out just as good.
Annammtaa Qasim
[email protected]I followed the recipe exactly and my casserole turned out dry. I'm not sure what I did wrong.
Masindi Radzelani
[email protected]This casserole was a little bland for my taste. I think I would add more spices next time.
Josephine Atkins
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always comes out great.
Anthony Scott
[email protected]This casserole was delicious! I made it exactly as the recipe said and it turned out perfect. I would definitely recommend this recipe to anyone.
Saeed Makda
[email protected]I'm not a huge fan of sausage, but I loved this casserole. The rice and vegetables were cooked perfectly and the sausage added just the right amount of flavor.
Robert Ubozor
[email protected]This casserole was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.