CHICKEN OR PRAWN JAVANESE BEER CURRY
This is a smooth, creamy and fruity curry recipe I found in the October 1979 Bon Appetit magazine. Someday that old magazine will fall apart completely and I'll feel much better if this recipe is recorded somewhere.
Provided by Marysdottir
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter over medium heat and brown onion, garlic and ginger until golden.
- Combine curry powder and flour and add to onion, stirring to blend. Reduce heat to low and cook 2-3 minutes.
- Add Broth, beer, apple, chutney, tomato paste, honey and lemon juice. Blend well and simmer on low about 25 minutes.
- Let cool slightly then transfer to food processor and blend until smooth. Strain through a sieve to make a perfectly smooth sauce.
- Return to pan and stir in cream. Add shrimp, prawns or chicken and heat through gently.
- Season with salt and garnish with green onion, chopped peanuts or roasted coconut. Lovely with coconut rice.
Nutrition Facts : Calories 384.5, Fat 31.6, SaturatedFat 19.4, Cholesterol 104.4, Sodium 312.6, Carbohydrate 20.3, Fiber 2.8, Sugar 9.6, Protein 4
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Carol Holmes
[email protected]This is one of the best curry recipes I've ever tried. It's so easy to make and the flavor is amazing. I will definitely be making this again soon!
Oyekanmi Daniel
[email protected]I love the unique flavor of the beer in this curry. It's a great way to add a little something extra to your usual curry recipe.
Ehtsham Iftikhar
[email protected]This curry is a great way to use up leftover chicken or prawns. It's also a great meal to freeze for later.
sinan khan
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. It's so flavorful and delicious.
Ryan Stlouis
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Itz Ajoke
[email protected]I've tried this recipe with both chicken and prawns and it's delicious either way. I love the versatility of this dish.
getahcew hailu
[email protected]This curry is so flavorful and easy to make. It's perfect for a weeknight meal.
the bowieman
[email protected]I love the unique flavor of the beer in this curry. It's a great way to change up your usual curry routine.
Thulisile Msomi
[email protected]This is one of my favorite curry recipes. It's so easy to make and the flavor is amazing.
Saif Meer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the unique flavor of the beer in the curry.
Omobolakale Kamaldeen
[email protected]This curry is so flavorful and easy to make. I love that it's a one-pot meal, so there's less cleanup involved.
Jennifer Sessum
[email protected]I'm not a huge fan of beer in general, but this recipe changed my mind. The beer adds a subtle sweetness and depth of flavor to the curry that is really unique and delicious.
Guy Keller
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I love that I can use either chicken or prawns, depending on what I have on hand.
Mitu 07
[email protected]Just tried this recipe last night and it was a hit! The curry was flavorful and complex, with just the right amount of heat. The chicken was tender and juicy, and the prawns were cooked perfectly. I will definitely be making this again soon!