CHICKEN OR TURKEY TETRAZZINI
This is my version of my husband's favorite casserole. It is a great way to use up the leftovers from the holiday turkey. You can also use the meat from the ready to eat rotisserie chickens availabe in grocery stores. Traditionally my mother-in-law cooked the chickens in a large stock pot with vegetables and poultry seasoning and picked the meat from the bones for the casserole and used the stock for soups.
Provided by Cooking CF
Categories Stew
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Turn on overn to 350 degrees.
- Melt butter in large skillet. Saute mushrooms 5 minutes until liquid has evaporated and add shallots. Saute 2 to 3 minutes. Stir in flour, parsley, salt and pepper.
- Gradually add the cream and 1 cup of the chicken broth, Cook and stir over medium heat until thickened. Add chicken and stir well, if seems too thick (it should be the consistency of a light cream sauce) add more broth. Stir in parmesan cheese.
- Mix spagetti noodles with oil and place in a 2 1/2 quart casserole or lasagna pan. Top with chichen mixture. Bake covered for 40 minutes,.
- Remove cover and top with 1/2 cup parmesan cheese. Bake an additional 20-30 minutes until hot and bubbly.
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Mwalo Madollaree
[email protected]5 stars!
K_O_K_O Khan
[email protected]This recipe is a keeper!
Mehrab Hossain
[email protected]I would definitely recommend this recipe to others.
Sarah Ibbitson
[email protected]This is my favorite tetrazzini recipe!
Maison
[email protected]Pretty good!
heather mayles
[email protected]Not bad!
Nicole Bettison
[email protected]Meh.
Sohaib khan Sohaib khan
[email protected]This was okay.
beef zy
[email protected]I made this tetrazzini for a potluck, and it was a huge hit! Everyone loved it. I especially liked the crispy breadcrumb topping. I will definitely be making this again.
Mahir Butt
[email protected]This was my first time making tetrazzini, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Waqar Azeem
[email protected]I've made this tetrazzini several times now, and it's always a hit with my family. It's easy to make and always turns out delicious. I usually use leftover turkey instead of chicken, and it works just as well.
mohamed abdeen
[email protected]This tetrazzini was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I loved the addition of mushrooms and peas, which added a nice texture and flavor contrast. I will definitely be making this again!
Shothodzo mabeba
[email protected]I wasn't a fan of this tetrazzini. The sauce was too thick and heavy, and the chicken was overcooked. I think I would have liked it better if the sauce was thinner and the chicken was cooked less.
Ruby Anderson
[email protected]This tetrazzini was just okay. The sauce was a little bland, and the chicken was a bit dry. I think I would have liked it better with a different type of pasta, like penne or rotini.
Elizabeth Mitchem
[email protected]I made this tetrazzini for a potluck, and it was a huge hit! Everyone loved it. I especially liked the crispy breadcrumb topping. I will definitely be making this again.
Kalfman Stave
[email protected]This was my first time making tetrazzini, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
santo hridoy
[email protected]I've made this tetrazzini several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I usually use leftover turkey instead of chicken, and it works just as well.
Bijayshankar Yadav
[email protected]This tetrazzini was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of mushrooms and peas, which added a nice texture and flavor contrast. I will definitely be making this again!