CHICKEN OR TURKEY TETRAZZINI
Sometimes we just need simple. Good use for leftovers, kid friendly, fast and easy, freezable and delicious. Beat that. (Note: Can sub tuna, drained.) Oh, don't leave out the parmesan. It makes the dish.
Provided by gailanng
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350 degrees and grease a 2 quart baking dish.
- In a microwaveable safe bowl, cover and cook the onion and optional bellpepper until tender; about 3-5 minutes.
- Combine all remaining ingredients with the onion/bellpepper mixture, except 1/4 cup cheddar cheese. That includes the chicken or turkey, spaghetti, cream of mushroom soup, 1 1/4 cup cheddar cheese, Parmesan, milk, mushrooms, bacon, garlic powder, salt and pepper.
- Turn into the prepared baking dish. Sprinkle additional 1/4 cup cheddar on top and bake about 30 minutes or until bubbly.
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Khaled Shirzai
[email protected]This was a disappointment. The sauce was thin and the chicken was dry.
Tshepho Wilfred
[email protected]This was a great weeknight meal. It was easy to make and my family loved it.
Amful Emmanuel
[email protected]This was a bit too bland for my taste. I think I'll add more spices next time.
Nothando Mzimela
[email protected]I made this last night and it was delicious! The sauce was so creamy and the chicken was so tender. My family loved it.
Anu Yusuf
[email protected]This was a great recipe! The tetrazzini was creamy and flavorful, and the chicken was cooked perfectly. My family loved it.
Elma Satter
[email protected]This tetrazzini was delicious! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Bakery Kent
[email protected]I'm not a big fan of chicken tetrazzini, but I thought this recipe was pretty good. The sauce was creamy and flavorful, and the chicken was tender.
Zoe Coombs
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would prefer it with a lighter sauce next time.
Lubos Jakub
[email protected]This tetrazzini was so creamy and flavorful. I loved the combination of the chicken and mushrooms. I will definitely be making this again.
Ronald Somia
[email protected]This was a great weeknight meal! It was quick and easy to make, and the whole family loved it.
BURTAL DAWOOD
[email protected]This dish was a disappointment. The sauce was lumpy and the chicken was tough. I would not recommend this recipe.
Matthew Cunningham
[email protected]This was the first time I've ever made tetrazzini and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again soon.
Riyazul Islam
[email protected]Not a fan. The sauce was too thin and the chicken was dry. I won't be making this again.
Arehman Rjt
[email protected]This tetrazzini was a bit bland for my taste, but it was easy to make. I think I'll add more spices next time.
hm jahid hasan
[email protected]This dish was delicious and comforting, perfect for a cold winter night.
eva millican
[email protected]I made this last night and it was a hit! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Asif Prame
[email protected]My family loved this dish! It was easy to make and had a creamy, delicious sauce with tender chicken and vegetables.