CHICKEN PAD THAI
Make and share this Chicken Pad Thai recipe from Food.com.
Provided by Mebriella
Categories Chicken
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into bite size pieces and place in a bowl. Add the 1 1/2 tablespoons of soy sauce and mix with chicken. Marinade in refrigerator 2 hours to overnight.
- Combine the sweet chili sauce, brown sugar, water, soy sauce, peanut butter, and ginger. Mix well until combined. Set aside.
- Boil noodles for about 5 minutes, drain and rinse with cold water, set aside.
- Sautee chicken with 2 tablespoons of oil in a preheated wok on medium high heat. Set aside once cooked and browned.
- Heat the last 2 tablespoons of oil in the wok and sautee garlic for about 10 seconds.
- Add the eggs, and mix well to make scrambled eggs.
- Add the sauce and noodles. Mix well.
- Continue to cook until most of the moisture has cooked off, stirring often to prevent burning of the noodles.
- Once the moisture has cooked off add the chicken and stir well.
- Remove from heat and add the green onions, bean sprouts, and peanuts. Serve hot.
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Kim Maxson
[email protected]This recipe was a bit too spicy for my taste but the flavors were still good. I would recommend using less chili peppers next time.
Michael Agbedam
[email protected]I made this dish for my family and they all loved it! The sauce was so flavorful and the chicken was so tender. I will definitely be making this again soon.
Passion London
[email protected]This dish was very easy to make and the results were delicious. The chicken was cooked perfectly and the noodles were just the right consistency. I will definitely be making this again.
Meer Ashad
[email protected]This recipe was a bit too sweet for my taste but the flavors were still good. I would recommend using less sugar next time.
Subro Das
[email protected]I made this dish for my friends and they all loved it! The sauce was so flavorful and the chicken was so tender. I will definitely be making this again soon.
sayeed ali
[email protected]This recipe was very easy to follow and the results were delicious. The chicken was cooked perfectly and the noodles were just the right consistency. I will definitely be making this again.
Fani Baloch
[email protected]This dish was a bit too spicy for my taste but the flavors were still great. I would recommend using less chili peppers if you don't like spicy food.
Top Endy
[email protected]I'm not usually a big fan of pad thai but this recipe changed my mind. The sauce was so flavorful and the chicken was so tender. I will definitely be making this again.
Nur Alom
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The flavors were amazing and the chicken was cooked perfectly.
Gaming Mahfuz
[email protected]This recipe was easy to follow and the results were delicious. The chicken was juicy and the noodles were perfectly cooked. I will definitely be making this again.
hyder ali
[email protected]I've tried many pad thai recipes but this one is by far the best. The sauce is so flavorful and the chicken is so tender. I highly recommend this recipe!
Khurshid Hussain
[email protected]This dish was an absolute hit with my family! The flavors were incredibly balanced and the chicken was cooked to perfection. I will definitely be making this again soon.