CHICKEN PAELLA BURGERS WITH SPICY PIMENTO MAYO
Provided by Brian Boitano
Time 23m
Yield 20 burgers
Number Of Ingredients 15
Steps:
- For the burger:
- Combine all the burger ingredients, except the rolls, lettuce and tomatoes in a large bowl and mix well. Form into small patties about 2 inches in diameter and arrange on a platter lined with waxed paper. Cover with plastic wrap and refrigerate until ready to grill.
- Preheat the grill to medium-high heat. Oil the grill grates and put the burgers on the grill to cook for 4 minutes per side. Transfer to a serving platter and serve on mini rolls with lettuce, tomato and spicy pimento mayo.
- For the mayo:
- Combine all the ingredients and the reserved pimento juice into a small bowl. Mix well until blended and serve with the burgers
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Lee Horton
[email protected]These burgers are a great way to change up your usual burger routine.
Md. Jahidul Islam Joy
[email protected]I made these burgers for my family and they all loved them. Even my picky kids ate them!
anum malik ashraf
[email protected]I'm not a big fan of chicken burgers, but these were actually really good.
Tnvir Tubim
[email protected]These burgers are so flavorful and juicy. I love the combination of chicken and paella.
ian greenslade
[email protected]I've made these burgers several times now and they're always a hit. They're a great way to use up leftover chicken.
Prince Tasin
[email protected]The spicy pimento mayo is a must-try. It's so good!
April Raupita
[email protected]I love that these burgers are made with chicken instead of beef. It makes them a healthier option.
Abdul Khaliq naqeebi
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Asgsa Asgsa
[email protected]I wasn't sure how I would feel about the combination of chicken and paella, but I was pleasantly surprised. The flavors work really well together.
Ebube Royal
[email protected]These burgers are so easy to make and they're absolutely delicious. I've already made them twice in the past week!
Chhiring Sherpa
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Raja Jani
[email protected]The spicy pimento mayo is the perfect topping for these burgers. It adds a nice kick of heat without being too overpowering.
Savion Johnson
[email protected]My family loved these burgers! They're so flavorful and juicy. I'll definitely be making them again.
Umair Samoon
[email protected]I didn't have any saffron on hand, but the paprika gave the dish a nice color and flavor. I also added some diced red bell pepper for extra color and texture.