CHICKEN PAILLARD WITH TOMATOES, FENNEL AND OLIVES
Steps:
- Preheat oven to 450° F. Season the chicken breasts on both sides with salt and pepper. Place the chicken in a lightly greased baking dish. Combine together in a mixing bowl the shallots, garlic, tomatoes, fennel, green olives, raisins, pine nuts, capers, and thyme leaves. Drizzle the olive oil over the vegetables and season to taste with salt and pepper. Cover the chicken with the tomato, fennel and olive mixture and drizzle a little more olive oil over and around the paillards. Bake the chicken in the oven for 15-20 minutes, until cooked through. Sprinkle the parsley and basil over the paillards and serve immediately
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james alstein
[email protected]I love this dish! It's one of my favorites.
King sneaky yt
[email protected]This dish is really good, but it's a little time-consuming to make. I think I'll save it for special occasions.
21 Maejor
[email protected]I accidentally used too much fennel. It was still edible, but it was a little overpowering.
Mahdi Melhem
[email protected]I made this dish with chicken breasts instead of chicken thighs. It was still good, but I think I prefer the thighs.
Iylea
[email protected]I didn't have any olives, so I used capers instead. It was still really good.
Repon Roy
[email protected]I found that the chicken was a little dry. I think I'll try marinating it next time.
Jelilat Ifeoluwa
[email protected]This dish is a little bit on the salty side for me. I think I'll use less salt next time.
Destiny Enok
[email protected]I'm not a big fan of fennel, but I really liked it in this dish. It added a nice flavor to the chicken.
Tlotliso Mduduzi
[email protected]This dish is a great way to use up leftover chicken. I had some leftover grilled chicken, and this was the perfect way to use it up.
Abdullah Rehman
[email protected]I made this dish for a picnic, and it was perfect. It's a great dish to transport because it's not messy.
Md najmul Mia
[email protected]This dish is so visually appealing. I love the way the colors of the ingredients come together.
Hamza Sarfaraaz
[email protected]I love the combination of flavors in this dish. The chicken pairs perfectly with the tomatoes, fennel, and olives.
Maryam Shahzadi
[email protected]I've made this dish a few times now, and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
Frik Prinsloo
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
kalimUllha KalimUllha
[email protected]I made this dish for a dinner party, and it was a big hit. The chicken was perfectly cooked, and the topping was delicious. I highly recommend this recipe.
Tammy Thomas
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was moist and juicy, and the topping was really flavorful. I'll definitely be making this again.
Faith Nzomo
[email protected]This chicken paillard recipe is a keeper! The chicken was so tender and flavorful, and the tomato-fennel-olive topping was a perfect complement. I followed the recipe exactly, and it turned out beautifully.