RICE PUDDING WITH CRANBERRY WALNUT SAUCE

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Rice Pudding with Cranberry Walnut Sauce image

Categories     Milk/Cream     Dairy     Rice     Dessert     Thanksgiving     Cranberry     Walnut     Fall     Winter     Jam or Jelly     Simmer     Gourmet

Yield Serves 2

Number Of Ingredients 12

1 1/3 cups milk
1/2 cup converted rice
3 tablespoons sugar
1/4 teaspoon salt
3/4 cup half-and-half
1/4 cup red currant jelly
1/4 cup water
2 tablespoons dried cranberries or raisins
1 tablespoon fresh lemon juice
1 large egg
1/2 teaspoon vanilla
1 tablespoon chopped toasted walnuts

Steps:

  • In a heavy saucepan, simmer milk, rice, sugar, salt and 1/2 cup half-and-half, covered, until rice is tender and most liquid is absorbed, about 30 minutes.
  • While rice is cooking, in a small saucepan simmer jelly, water, cranberries or raisins, and lemon juice, covered, stirring occasionally, until jelly melts and sauce thickens slightly. Keep sauce warm.
  • In a measuring cup, beat together with a fork egg, vanilla and remaining 1/4 cup half-and-half.
  • Remove rice from heat and stir in egg mixture. Cook rice pudding over low heat, stirring constantly, until thick and creamy, about 5 minutes.
  • Stir walnuts into sauce and serve rice pudding with sauce.

Thando Sibiya
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This recipe is a must-try for rice pudding lovers.


Wisdom Zigah
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I can't wait to try this recipe! It looks so delicious.


Wande Nadi
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This rice pudding is a great way to use up leftover rice. It's a delicious and creative way to reduce food waste.


Elijah Fleming
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The cranberry-walnut sauce is the star of this dish. It's so versatile, I've even used it as a topping for pancakes and waffles.


MD Shihab Ali
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I was pleasantly surprised by how easy this recipe was to follow. Even a beginner cook can make this dish.


Jessie Guerrier
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This rice pudding is the perfect make-ahead dessert. I made it the night before and it was even better the next day.


Alisha Ramasre
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I love that this recipe uses simple, wholesome ingredients. It's a great way to enjoy a comforting dessert without feeling guilty.


Aschorjo Balok
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This dish was a hit at my dinner party! Everyone raved about the creamy rice pudding and the tangy cranberry-walnut sauce.


Shahzad Lakhan
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I've tried many rice pudding recipes but this one is by far the best. It's so creamy and flavorful, and the cranberry-walnut sauce is the perfect topping.


Game Soldier
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This rice pudding with cranberry-walnut sauce was an absolute delight! The rice pudding had the perfect texture and sweetness, while the sauce added a delightful tartness and crunch. My family loved it.