CHICKEN PAILLARDS WITH LEMON CAPER SAUCE
Make and share this Chicken Paillards With Lemon Caper Sauce recipe from Food.com.
Provided by ellie3763
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place each chicken breast half between sheets of plastic wrap and hammer with a mallet, or the bottom of a small frying pan, to about a 1/4 inch thickness.
- Add oil to a saute pan until the bottom is just covered, and set it over a medium-high flame until quite hot. Season chicken with salt and pepper and lightly dredge in the flour, shaking off any excess.
- When the pan is ready, add 1 tablespoon of butter and swirl to spread it evenly, and immediately add 2-3 pieces of chicken. Cook about 2 minutes on the first side, turning when the bottom is nicely browned. About 1-2 minutes on the second side should do it. Transfer the cooked pieces to a warm platter, add more oil and butter to the pan, and repeat the process with a second (and third) batch of chicken, as necessary.
- Drain any excess oil from the pan, deglaze with a splash of white wine, and cook until almost fully reduced.
- Toss in a fresh tablespoon of butter and the minced shallots, and cook for about a minute.
- Add the capers, lemon juice, and chicken stock. Cook until slightly thickened.
- Remove the pan from the heat, swirl in another 1-2 tablespoon of butter and some chopped parsley. Check for seasoning, and pour over the chicken breasts to serve.
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Eesa Sheikh
[email protected]This recipe is a must-try for any home cook!
Global hottrends
[email protected]I'm not sure what I did wrong, but my chicken came out tough.
Ryan Tyd
[email protected]This recipe was a bit too complicated for me, but the final product was worth it.
madhu sinha
[email protected]Not a fan of the sauce, but the chicken was cooked well.
UB Jutt
[email protected]The chicken was a little dry, but the sauce was delicious!
Atif ahmed Sumon
[email protected]This was my first time making chicken paillards and it turned out great! The recipe was easy to follow and the results were delicious.
hafiz zudin 2807
[email protected]This dish is a keeper! The chicken was moist and tender, and the sauce was tangy and flavorful. I served it over rice and it was a perfect meal.
Addison Pollard
[email protected]Just made this for dinner and it was amazing! The sauce was so flavorful and the chicken was cooked perfectly. Will definitely be making this again soon.
Lehlohonolo Boityi
[email protected]I made this for dinner last night and it was a huge success! The chicken was juicy and flavorful, and the sauce was tangy and bright. I will definitely be making this again.
Anne marie Portsmouth
[email protected]This was a great recipe! The chicken was cooked perfectly and the lemon caper sauce was delicious. I served it over pasta and it was a hit with my family.