CHICKEN PANCIT CANTON
Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event. This dish is great with a dash of lemon or lime squeezed over the noodles. Great also when served over white rice, or is a meal by itself! Your option! Enjoy!
Provided by Connie "Kiyu" Guerrero
Categories Other Main Dishes
Time 55m
Number Of Ingredients 18
Steps:
- 1. Use a large pot or Wok, bring heat to medium high. Add olive oil to saute onions and garlic. Let cook until onions turned translucent and garlic light brown in color. Add ginger.
- 2. Add chicken and let cook for 5 minutes. Stir to blend. Add soy sauce, oyster sauce, sugar, annatto powder and black pepper. Stir well to incorporate with sauce. Cover pan and cook for another 5-10min. to cook the chicken well.
- 3. Add carrots, celery, bell pepper, sweet pea snaps and cabbage. Stir well to blend with chicken and let cook uncovered for 5 minutes. (Do Not over cook your veggies)
- 4. Break up noodles and add into the pot. Add chicken broth to help cook the noodles. Stir well to blend together as cooks. Let cook until the noodles are soft and mixed with all the ingredients.
- 5. Remove pot from heat. Transfer to your service platter. Garnish with green onions by sprinkling on top of cooked pancit. Arrange lemon or lime slices around the platter for a colorful presentation. Enjoy! Tip: Great with a dash of sqeezed lemon or lime juice! Serve over white rice! :-)
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farooq gee
[email protected]I would give this Pancit Canton recipe 10 stars if I could! It's the best Pancit Canton I've ever had.
XBlueburryX
[email protected]This Pancit Canton recipe is amazing! I've tried several other recipes before, but this one is by far the best.
Proud Lady
[email protected]I followed the recipe exactly and my Pancit Canton turned out perfectly! It was so delicious and flavorful.
Chris Cassidy
[email protected]I was disappointed with this Pancit Canton recipe. The noodles were overcooked and the chicken was dry.
Calisha Dinnah
[email protected]This Pancit Canton was a bit too spicy for my taste, but it was still a good recipe. I think I'll use less chili sauce next time.
bijoy playz gaming bangla
[email protected]I'm so glad I found this Pancit Canton recipe. It's the perfect dish for a quick and easy weeknight meal.
Sadia sadia
[email protected]This Pancit Canton recipe is a keeper! I've made it several times already and it's always a crowd-pleaser.
Legends Gamer
[email protected]I would definitely recommend this Pancit Canton recipe to anyone who loves Asian cuisine. It's a great dish for a weeknight dinner or a special occasion.
Inhamullah Khan
[email protected]Overall, this Pancit Canton recipe was a success! It was easy to make, delicious, and a hit with my family.
Ashley Blevins
[email protected]The Pancit Canton was delicious, but it was a bit too oily for my liking. I think I'll try draining the noodles more thoroughly next time.
Anita Kc
[email protected]This Pancit Canton was a bit bland for my taste, but it was still a good recipe. I think I'll add more spices next time.
Tarmante Saidou
[email protected]I love how versatile this Pancit Canton recipe is. I was able to add my own favorite vegetables and seasonings to make it my own.
Nathalie Pineiro
[email protected]This Pancit Canton was so easy to make and it tasted amazing! I will definitely be making it again.
Jamshed Anwar
[email protected]I'm not usually a fan of Pancit Canton, but this recipe changed my mind! The combination of chicken, vegetables, and noodles was perfect.
monirul450 lm
[email protected]I made this Pancit Canton for a party and it was a hit! Everyone loved the unique flavors and textures.
Bryan Whitaker
[email protected]This Pancit Canton was absolutely delicious! The chicken was tender and flavorful, and the noodles were cooked to perfection.
Samir Ray
[email protected]Loved how easy this Pancit Canton recipe was to follow! The step-by-step instructions made it a breeze to put together.