CHICKEN PANDORA WITH SUN-DRIED TOMATOES AND ARTICHOKE HEARTS
This chicken recipe from Joan Nathan's "Jewish Cooking in America" is a flavorful make-ahead dinnerto serve for Passover.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 15
Steps:
- In a 9-by-13-inch baking dish, mix together vinegar, 1/2 cup olive oil, oregano, parsley, garlic, salt, pepper, bay leaves, and olives. Add chicken breasts and stir to coat. Cover and transfer to refrigerator; let marinate overnight.
- Preheat oven to 350 degrees. Uncover and sprinkle with brown sugar. Pour wine over chicken breasts and cover with parchment paper-lined foil. Transfer to oven and bake for 1 hour.
- Meanwhile, heat margarine and remaining tablespoon olive oil in a medium skillet over medium-high heat. Add shallots and cook, stirring, until translucent. Stir in sun-dried tomatoes and artichoke hearts; remove from heat and set aside.
- Uncover chicken and pour sun-dried tomato mixture over chicken. Return to oven until sun-dried tomato mixture is heated through, about 15 minutes. Discard bay leaf and serve immediately.
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[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
rehana 1234
[email protected]I've made this dish several times now and it's always a winner. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Aklima Rony
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Sara Jahan
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, and the sauce was creamy and delicious. I highly recommend this recipe!
Theresa Peck
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sharon Woodward
[email protected]I've made this dish several times now and it's always a winner. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Yusuf Bin Yusuf
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Md Hasib
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, and the sauce was creamy and delicious. I highly recommend this recipe!
Gurpreet Kumar
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Qasim Sheikh
[email protected]I've made this dish several times now and it's always a winner. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Sethunya Motlaleng
[email protected]This was a great recipe! I made it for my friends and they all raved about it. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Game Play
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was flavorful and delicious.
Mohamed Rady
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the sun-dried tomatoes and artichoke hearts added a lovely richness and depth of flavor. I will definitely be making this again.