CHICKEN PAPADORIS
This is an excellent light curry dish to be served over cooked rice. I developed this recipe in Palm Springs, CA and it has been a big success with everyone who has tried it. The recipe name is very original as I named it after some friends of mine. Her name was "Doris" and I called her husband "Papa". Therefore, "CHICKEN PAPADORIS". You can also use chicken drumettes, wings or thighs.
Provided by William Uncle Bill
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Remove all fat from chicken breasts and discard.
- Cut chicken breasts into bite size pieces.
- In a large frying pan, melt butter, add onion and garlic and saute' until onions are translucent.
- Add chicken pieces, cover and fry until cooked through and have turned white, about 6 minutes, stirring occasionally.
- Stir in pine nuts, soy sauce, paprika, coconut milk, cumin and curry powder; cover and continue cooking for about 5 more minutes, stirring occasionally.
- In a cup, mix together tapioca starch and water until dissolved.
- Near the end of cooking the chicken and while sauce is bubbling, add cornstarch mixture, small amounts at a time, stirring constantly until the sauce thickens.
- Use only enough tapioca mixture so that the sauce has the consistency of gravy.
- Adjust seasonings to taste.
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Honey Suckle
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is creamy and flavorful. I usually serve it with egg noodles or mashed potatoes.
Bilal Jani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or pasta.
Shumaila Khalid
[email protected]I'm not a big fan of paprika, but I love this recipe. The sauce is so flavorful and creamy, and the chicken is cooked to perfection. I usually serve it over mashed potatoes.
Manik
[email protected]This is one of my favorite recipes. I love the combination of the tender chicken and the creamy sauce. I always serve it with egg noodles and a side of vegetables.
Nana onie McGhee
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken paprikash. I will definitely be making it again.
Zakirah Ally
[email protected]This is a classic dish that is always a crowd-pleaser. I've been making it for years and it never disappoints. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Ajoy Sorkar
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles and everyone loved it.
Sazid Hossain
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful. I made a few changes though: I used boneless, skinless chicken thighs instead of breasts, and I added a bit of cayenne pepper for a little extra spice. It turned out great!
Young Sam
[email protected]I was a bit skeptical at first because I'm not a huge fan of paprika, but this recipe changed my mind. The sauce was so rich and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.
Anwar Shehzad
[email protected]This is my new go-to recipe for chicken paprikash! I've made it twice now and it's been perfect both times. The chicken is cooked to perfection and the sauce is incredibly creamy. I love serving it over egg noodles or mashed potatoes.
AI SAMRAT
[email protected]I absolutely love this recipe! I made it last week and it was a hit with my family and friends. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.