CHICKEN PAPRIKA
This is an easy and tasty Hungarian style chicken dish...a family favorite served with tri coloured pasta.
Provided by Chef Gorete
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a deep pan add enough oil to cover the bottom of the pan. Heat the oil and sauté the onions until transparent. If using red pepper, add to the pan and sauté until soft. Add the chicken breasts and cook to seal in the juices until the chicken has some colour. Season the chicken with the paprika, salt and pepper. Cover the pan and cook on medium heat for approximately 30 minutes or until the chicken is tender. If using boneless chicken, reduce the cooking time.
- Once the chicken is cooked, remove the chicken from the pan. Combine the water and sour cream and set aside. To the juices in the pan, add the flour stirring well to form a roux. Whisk in the sour cream mixture until well blended (a hand blender may also be used to puree the mixture). Place the chicken back in the pan and coat with the sauce. Serve with noodles or rice.
- *Note: Adjust the thickness of the sauce by either adding more flour or more water. An easy way to measure the sour cream is to fill a 2 cup measuring cup with the water first, then add the sour cream till you hit the 2 cup mark.
- When reheating the dish, do not let the sauce boil.
Nutrition Facts : Calories 504.8, Fat 31.6, SaturatedFat 12.4, Cholesterol 169.1, Sodium 767.7, Carbohydrate 6, Fiber 0.7, Sugar 3.2, Protein 47.1
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Everline Chimba
[email protected]I've never made chicken paprikash before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out delicious.
Hay Oneil
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and tender chicken.
Betty kananu
[email protected]I'm not a huge fan of paprika, but I really enjoyed this dish. The sauce was rich and flavorful, and the chicken was cooked perfectly.
chakmake sindhuli
[email protected]This chicken paprikash is a great weeknight meal. It's easy to make and the whole family will love it.
payments turbogroup
[email protected]I followed the recipe exactly and my chicken paprikash turned out perfectly. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Marvin Felder
[email protected]I've made chicken paprikash many times before, but this recipe is by far the best. The paprika and sour cream give the dish such a wonderful flavor.
Heaven Allen
[email protected]My family loved this dish! The chicken was so tender and flavorful, and the sauce was rich and creamy.