CHICKEN PAPRIKA
Crispy skinned roasted chicken breast. Yummo. Based on boneless breasts weighing about 250g each. Better still if you can get it on the bone. In the last few years getting chicken breast on the bone has been very hard to say the least so now I buy a small chicken (about 1.2k to 1.5k) and quarter it (use back to make stock) and cook for about 30 to 35 minutes in a baking tray. For a larger chicken 1.75k to 2k (you will have to up the garlic butter mix) you will need about 45 to 50 minutes. Down the temperature by about 5 to 10 degree C for fan forced ovens.
Provided by ImPat
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 180 degree Celsius.
- Mix butter and garlic together.
- Gently pull skin back on the chicken breast but do not remove. Spread 1/4 of butter/garlic mixture over meat.
- Pull skin back over, sprinkle paprika on the top of the skin, then place breasts on a baking tray lined with baking paper (don't need baking paper if using breasts on the bone).
- Repeat steps 3 and 4 with other 3 breasts.
- Put in the oven and bake for 30 minutes (35 to 40 if on the bone).
Nutrition Facts : Calories 160.5, Fat 10.5, SaturatedFat 4.3, Cholesterol 56.5, Sodium 79.4, Carbohydrate 0.5, Protein 15.2
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Mr. Aber
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Littbarski Cletus
[email protected]This recipe was a disappointment. The sauce was bland and the chicken was dry. I would not recommend it.
charles millsaps
[email protected]I've tried many chicken paprikash recipes and this one is by far the best. The sauce is rich and flavorful, and the chicken is perfectly cooked. I highly recommend it.
Ghulam Hussain Dhuddi Khan
[email protected]This recipe is a keeper! The chicken paprikash was delicious and easy to make. I will definitely be making this again.
Mbaziira Douglas
[email protected]This was the first time I've made chicken paprikash and it was a success! The dish was flavorful and the chicken was tender. I will definitely be making this again.
Talat Qureshi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Ishaq Noah
[email protected]This recipe was a hit with my family! The chicken was tender and the sauce was delicious. I will definitely be making this again.
Lisa Girardier
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful. I love serving this dish with mashed potatoes or egg noodles.
Kamalaker Kamalaker
[email protected]This was the best chicken paprikash I've ever had! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again and again.
Garreth Augustine
[email protected]Chicken paprikash is a classic dish that I've always wanted to try. This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.