BUNUELOS
Baking rather than frying the tortillas gives these a crispier texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas into 2 1/2-inch-wide strips. Lay strips in a single layer on a baking sheet, brush with melted butter, and sprinkle with sugar mixture. Bake until golden, 10 to 15 minutes. Repeat with remaining tortillas. Serve with vanilla ice cream.
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ewr salim
[email protected]I'm so glad I found this recipe! I've been craving bunuelos for weeks, and these hit the spot. They were delicious and easy to make.
Shawn Ziwere
[email protected]These bunuelos were the perfect addition to my Cinco de Mayo party! They were easy to make and everyone loved them.
Nyan Kitty
[email protected]I'm not sure what I did wrong, but my bunuelos turned out really dense and oily. I think I might have overmixed the dough.
Sivi Siviyan
[email protected]OMG! These bunuelos were amazing! I made them for my friends and they couldn't get enough of them. The dough was so light and fluffy, and the filling was so creamy and delicious. I will definitely be making these again.
Nwabunie Emmanuel
[email protected]These bunuelos were a bit too sweet for my taste. I think I would reduce the amount of sugar in the dough next time.
Amem Gabriel
[email protected]I've been looking for a good bunuelos recipe for a while now, and this one is definitely a keeper. The bunuelos were light and fluffy, and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.
Somintra Devi
[email protected]Delicious! The bunuelos were crispy on the outside and fluffy on the inside, and the cinnamon sugar coating was the perfect finishing touch.
Irald Dervishaj
[email protected]A bit bland. Maybe add some spices to the dough or filling next time.
BR OKEN Sanjana
[email protected]These bunuelos were so good! I made them for my family for breakfast, and they loved them. The dough was light and airy, and the filling was sweet and creamy. I will definitely be making these again.
Musical Trade
[email protected]I've made bunuelos before, but this recipe was by far the easiest to follow. The instructions were clear and concise, and the end result was delicious. Thanks for sharing!
Mduduzi Masuku
[email protected]These bunuelos were a hit at my party! They were crispy on the outside and fluffy on the inside, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.