CHICKEN PAPRIKASH
I decided to try a good chicken recipe and this one gets two thumbs up. I leave the skin on the chicken and use regular cream of mushroom soup and regular sour cream.I serve over broad and hearty egg noodles
Provided by Tonja Wilson
Categories Pasta
Time 8h10m
Number Of Ingredients 4
Steps:
- 1. Place chicken in 3 1/2 qt. or larger slow cooker.
- 2. Stir mushroom soup and paprika in small bowl until blended. Pour over chicken to cover.
- 3. Cover and cook on low setting 8-10 hours until chicken is tender (almost falling off the bone).
- 4. Remove chicken with slotted spoon to serving platter. Whisk sour cream into cooking liquid. Serve sauce over chicken. *I serve over broad egg noodles
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Lucky Edward
[email protected]This was a great recipe! I made it for my family, and they all loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Brenda Davis
[email protected]I'm not a huge fan of paprika, but I actually really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Md Hasebul
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is delicious and sure to impress your guests.
Naeem Ashraf
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
hafsa sikandar
[email protected]This recipe is a keeper! It's easy to make and always a hit with my guests.
Rm Djsjsbs
[email protected]I love the creamy sauce in this dish. It's so flavorful and goes well with the chicken and noodles.
Agnes Kobusingye
[email protected]This was my first time making chicken paprikash, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Jihad Jihad
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The paprika gives the dish a beautiful color and a slightly smoky flavor. I like to serve it with mashed potatoes or rice.
Laxmi Aryal
[email protected]This chicken paprikash recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over egg noodles, and it was a delicious and comforting meal.