CHICKEN PARISIENNE
Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....
Provided by Bear Rich
Categories Chicken Breast
Time 1h10m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
- Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
- In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
- Bake at 450 degrees uncovered for 50 min to an hour.
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Jo Shiesty
[email protected]Yum!
Naqeebkhan Khan
[email protected]This dish is so easy to make and it always impresses my guests. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend trying this recipe!
Nour Haitham
[email protected]I love Chicken Parisienne! It's one of my favorite French dishes. The combination of the crispy chicken and the creamy sauce is just perfect. I usually serve it with rice or pasta.
Faizan Hamyun
[email protected]This was my first time making Chicken Parisienne and it turned out great! The instructions were easy to follow and the dish was ready in under an hour. The chicken was moist and tender and the sauce was delicious. Definitely a keeper!
Grishma Katel
[email protected]Chicken Parisienne is such a flavorful and elegant dish. The chicken was cooked perfectly and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family. Will definitely be making this again!