STRAWBERRY PRESERVES
I remember grandma making jelly and preserves, hers were the very best, she never used pectin and the flavor was wonderful. I haven't tried this yet myself, but I plan to soon. I hope to make some with Splenda. I will post my notes when done.
Provided by Melaine
Categories Strawberry
Time 12h15m
Yield 2 1/2 cups
Number Of Ingredients 2
Steps:
- Cap and rinse berries, place in a large colander.
- Pour boiling water over berries and let drain 1 minute.
- Combine berries and 1 cup sugar in a dutch oven. Bring to a boil; boil 7 minutes, stirring frequently. Stir in remaining 1 1/2 cups sugar; boil an additional 7 minutes, stirring frequently.
- Pour strawberry mixture into a shallow 13x9-inch pan; skim off foam with a metal spoon.
- Let stand, uncovered, in a cool place 12 hours; shake pan occasionally so that berries will absorb syrup and remain plump and whole.
- Skim off foam with a metal spoon, pour preserves into sterilized jelly glasses, leaving 1/2 inch headspace.
- Cover with a 1/8 inch layer of paraffin. cover with lids.
Nutrition Facts : Calories 774, Sodium 2, Carbohydrate 200, Sugar 199.6
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[email protected]These preserves are a great way to enjoy strawberries all year long.
Monica Delcid
[email protected]I'm so glad I found this recipe. These preserves are the best!
Alin Gautam
[email protected]These preserves are so easy to make and they taste delicious.
chhabilal yonjan
[email protected]I love the way these preserves turned out. They're the perfect consistency and they taste amazing.
Khalid shah taran Khalid shah taran
[email protected]These preserves are a great way to use up fresh strawberries. They're also a great gift idea.
Lana Naude
[email protected]I'm so glad I found this recipe. These preserves are the best! I've already made two batches and I can't wait to make more.
Ayanda Nondumiso
[email protected]These preserves are so easy to make and they taste amazing. I love that I can use them in so many different ways.
Nisar Bhatti150
[email protected]I'm not usually a fan of strawberry preserves, but these are really good. They're not too sweet and they have a great flavor.
Kemboi Frankline
[email protected]These preserves are delicious! I love the way the strawberries and sugar come together to create a sweet and tangy flavor.
Hajia Lariba
[email protected]I made a batch of these preserves and they turned out great! I can't wait to try them on toast.
Ezekiel Balogun
[email protected]These preserves are a great way to enjoy strawberries all year long.
Ayanda Buthelezi
[email protected]I'm so glad I found this recipe. These preserves are the best!
Jaedon Bradbury
[email protected]These preserves are so easy to make and they taste delicious.
Bradley Sapp
[email protected]I love the way these preserves turned out. They're the perfect consistency and they taste amazing.
Reju Hussen
[email protected]These preserves are a great way to use up fresh strawberries. They're also a great gift idea.
Joseph Barsay
[email protected]I'm not a big fan of strawberry preserves, but these are actually really good. They're not too sweet and they have a great flavor.
Hannah Durbin
[email protected]These preserves are so delicious and easy to make. I love that I can use them in so many different ways.
Elisha whoknows123
[email protected]I've been making strawberry preserves for years, but this recipe is by far the best. The preserves are thick and flavorful, with just the right amount of sweetness.
William Paul
[email protected]I made these preserves for my family and they loved them. They're the perfect addition to toast, pancakes, or waffles.
Arianna Ray
[email protected]These strawberry preserves are amazing! They're so easy to make and they taste like they came straight from a bakery.