CHICKEN PARM MEATLOAF
Make and share this Chicken Parm Meatloaf recipe from Food.com.
Provided by Arlyn Osborne
Categories Meatloaf
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 F and line a sheet pan with parchment paper.
- Add the onion, garlic, parsley and basil to a food processor and pulse until finely chopped. Transfer to a medium sized bowl.
- Add 3/4 cup of marinara, bread crumbs, parmesan, egg, Italian seasoning, salt and pepper. Stir to combine. Add the ground chicken and mix to combine.
- Transfer the mixture to the prepared sheet pan and shape into an 8x4 inch loaf.
- Bake for 45 minutes.
- Remove from the oven and brush with remaining 1/4 cup marinara sauce. Top with the shredded mozzarella and continue baking for 10-15 minutes.
- Meanwhile, melt the butter in a medium skillet over medium heat. Add the panko and garlic powder. Toast, about 3-4 minutes. Transfer to a small bowl and let cool several minutes, before stirring in the parmesan, parsley and basil. Season with salt and pepper.
- Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil. Serve remaining bread crumb mixture and more marinara sauce on the side.
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Sivajini Keethakaran
[email protected]This dish is a family favorite.
Hafiz Anis
[email protected]This dish is perfect for a special occasion.
Celeste Rios
[email protected]I can't wait to make this dish again.
Mhabuba Akter
[email protected]This dish is a winner!
MD Salman Hossen Safi
[email protected]I highly recommend this recipe.
Sedric Xakuhimovic
[email protected]This dish is a must-try for any chicken parm lover.
Liaquat Editz
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make chicken parm.
Regi Na
[email protected]I made this dish ahead of time and it reheated perfectly. It's a great meal to make on a busy weeknight.
Prince Payne
[email protected]I served this dish with a side of spaghetti and it was the perfect meal. The meatloaf was so flavorful and the sauce was the perfect complement.
Erald ff
[email protected]I topped the meatloaf with fresh mozzarella cheese instead of shredded cheese. It melted perfectly and browned beautifully.
NISHAN FUNY VIDEO
[email protected]I added some chopped spinach to the meatloaf mixture and it was a great addition. It added some extra nutrients and flavor.
KamranAli Bhangar
[email protected]I made this dish with whole wheat breadcrumbs and it was still delicious. It's a great way to sneak in some extra fiber.
bekara Alak
[email protected]I love that this recipe uses ground chicken instead of beef. It's a healthier option that's just as flavorful.
Heba Allah
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Abdul Rehmat Baig
[email protected]I'm not a big fan of chicken parm, but this meatloaf version was amazing! I will definitely be making it again.
Anas Sleem
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about how good it was.
Sheikh Zahid
[email protected]I followed the recipe exactly and it came out perfect. The chicken was moist and flavorful, and the sauce was rich and cheesy.
Jidrik-Kake Anuntak
[email protected]This dish was surprisingly easy to make and turned out so delicious! My family loved it and asked for seconds.