CHICKEN PARMESAN
Steps:
- Preheat the oven to 425 degrees F. Season the chicken on both sides with some salt and pepper. Spread the flour in a shallow bowl or plate. Season with some salt and pepper.
- Heat a large skillet over medium-high heat. Add 2 tablespoons of the olive oil and heat. Working with 2 or 3 pieces at a time so as not to crowd the pan, dredge both sides of the chicken cutlets in the seasoned flour and tap off the excess. Cook the chicken until golden brown on both sides, 1 to 2 minutes per side. Remove to a plate and repeat with the remaining cutlets.
- Reduce the heat to medium and add the remaining 2 tablespoons olive oil to the skillet. Add the garlic and thyme and cook until the garlic is just golden on the edges, about 1 minute. Add the tomatoes, rinse the can with 1/2 cup water and add that to the skillet. Add the sugar, red pepper flakes and 1/2 teaspoon salt. Bring the sauce to a rapid simmer and cook, stirring occasionally, until slightly thickened, about 10 minutes.
- Tear the basil into rough shreds with your hands and stir into the sauce. Brush a 9-by-13- inch baking dish with some olive oil and ladle half of the sauce into the dish. Nestle the chicken into the sauce and top with the remaining sauce. Lay the sliced mozzarella over the chicken and sprinkle the Parmesan over all. Bake until the cheese is browned and bubbly, 15 to 20 minutes. Serve hot.
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Zuboraj Mia
[email protected]I would definitely recommend this recipe to anyone who loves chicken parmesan.
Md Hosen Ali
[email protected]This is the best chicken parmesan recipe I've ever tried. The chicken was cooked perfectly and the sauce was amazing.
alan wooley
[email protected]This recipe is a keeper! I will definitely be making this again.
fondzenso peter
[email protected]I love this recipe! I've made it several times and it's always a hit. The chicken is always crispy and juicy, and the sauce is flavorful and cheesy.
Izzy Mattroun
[email protected]This is my favorite chicken parmesan recipe. It's easy to make and always turns out great.
Dina Tallih
[email protected]I've made this recipe several times and it's always a hit! The chicken is always crispy and juicy, and the sauce is flavorful and cheesy.
shauna peck
[email protected]This recipe is a winner! The chicken was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe.
kh shorts
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is flavorful and cheesy. I always get compliments when I make this dish.
Saadii Azeem
[email protected]This is my go-to chicken parmesan recipe. It's easy to make and always turns out great.
Mst Rozinabegum
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is flavorful and cheesy.
Remon Mia
[email protected]The chicken parmesan was delicious! The chicken was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe.
James Taggart
[email protected]I made this dish last night and it was a hit! My husband and kids both loved it. I will definitely be making this again.
Sjub Roy
[email protected]This chicken parmesan recipe is a keeper! The chicken was crispy and juicy, the sauce was flavorful, and the cheese was gooey and melted perfectly. My family loved it.