EASY SANTA FE CHICKEN
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
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Awuni Eunice
[email protected]I love the flavor of this dish. It's the perfect combination of sweet and spicy.
Khalid Adamu lawan
[email protected]This recipe is so easy to make and it's always a hit with my guests.
Hasham Mehtab
[email protected]I've made this recipe several times and I've never been disappointed. It's a great weeknight meal that the whole family will enjoy.
Queenie Patalinghug
[email protected]This recipe is a little spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
Wasif Ahamed
[email protected]I'm not a big fan of cilantro, but I didn't find it to be overpowering in this dish. The other flavors in the recipe really balanced it out.
kiggundu Derrick
[email protected]This recipe is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
kikik kikik
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it always turns out great.
Asif Mallah
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to prepare ahead of time and reheat later.
Gais Uddln
[email protected]I've tried many Santa Fe chicken recipes, but this one is by far the best. The combination of spices is perfect and the chicken is always juicy and flavorful.
Beza Mulugata
[email protected]This recipe was easy to follow and the chicken was delicious. I would definitely recommend it to others.
Owami Ntshangase
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked to perfection.
Raman Dadmand
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
BD Mehedi Mafiya
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and the sauce was delicious.
Szilvia Szil√°gyi
[email protected]This recipe was so easy to follow and the chicken turned out so flavorful and juicy. I will definitely be making this again!