CHICKEN PARMESAN CASSEROLE

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Chicken Parmesan Casserole image

An alternative to the classic. The cook times depends on whether you're using a glass or metal baking dish and, naturally, the regulated temperature of your oven. From Food Wishes by Chef John.

Provided by gailanng

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 garlic cloves, minced
hot red pepper flakes, to taste
6 (5 -6 ounce) boneless skinless chicken breast halves
2 cups marinara sauce
1/4 cup chopped fresh basil
2 cups mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 (5 ounce) package garlic-flavored croutons

Steps:

  • In a 9x13" baking pan, add the 2 tablespoons olive oil. Add the minced garlic and red pepper flakes; spread it around so it covers the bottom of the pan.
  • Place chicken breasts in the pan. Pour the sauce on top of the chicken. Sprinkle basil on top. Sprinkle half of the cheeses on top of the basil. Dump all the croutons over mixture and finish it off with the other half of the cheese.
  • Bake at 350 degrees for 45- 55 minutes until breasts are cooked through; remove from oven. Let stand for about 10 minutes before serving.

Thomas haroun
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5 stars! This casserole was easy to make and turned out perfect. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Urboshi Roy
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This casserole was delicious! I made it for my family and they all loved it. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


Bilal Shameer
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This casserole was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce.


Shisir Shisir
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I've made this casserole several times and it's always a hit! I love that it's a one-pan dish, which makes cleanup easy. I also like to add some vegetables to the casserole, such as spinach or zucchini.


Gulsherkhan Kawga
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This recipe was easy to follow and the casserole turned out great! I would recommend using a good quality marinara sauce. I also added some Italian seasoning for extra flavor.


sadiyamahbub mahbub
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This casserole was a bit too cheesy for my taste, but my kids loved it. I would recommend using less cheese if you don't like your food too cheesy.


Kasumba Adam
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I made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Ahmad Serfraz
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5/5 stars! This casserole was easy to make and turned out great. The chicken was moist and flavorful, and the sauce was cheesy and delicious. I will definitely be making this again.


Camila Gomez franco
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This is the best chicken parmesan casserole I've had! The chicken was perfectly cooked and the sauce was delicious. I highly recommend this recipe.


Ami Jihad
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This chicken parmesan casserole was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


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