VEGETABLE LOVERS' DEEP-DISH PIZZA
Adorned with peppers, onions, broccolini, and artichokes, this hearty, colorful pizza is built in the traditional style of Chicago deep-dish, with butter in the dough, mozzarella on the bottom, and sauce on top.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h20m
Yield Makes one 9-inch deep-dish pizza
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees, with rack in lower third lined with a pizza stone or baking sheet. Brush a 9-by-2-inch springform or cake pan with oil.
- Heat a large skillet over medium-high. Swirl in oil. Add onion, bell pepper, and broccolini; season with salt and pepper. Reduce heat to medium and cook, stirring occasionally, until onion and pepper soften and broccolini is crisp-tender, 12 to 15 minutes. Add artichokes, garlic, pepper flakes, and oregano; cook 1 minute more. Transfer mixture to a plate; let cool completely.
- Turn dough out into prepared pan (do not punch down) and flip once to evenly coat. Starting in center of pan and using both hands, press down and outward with fingertips, working dough until it's evenly distributed along bottom and two-thirds up sides of pan.
- Sprinkle half of mozzarella evenly over bottom of dough. Toss vegetables with remaining mozzarella and spread evenly in pan. Dollop small spoonfuls of sauce evenly over vegetables; sprinkle with Parmigiano.
- Bake until dough is puffed and golden brown, 35 to 40 minutes. Let cool in pan 15 minutes. Remove from pan and cut into wedges; serve.
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Unini Lucky
[email protected]This pizza was a little too expensive to make. I think I would look for a more affordable recipe next time.
FLASH kid
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Shorif Islam
[email protected]Overall, I thought this pizza was just okay. I wouldn't go out of my way to make it again.
Sam Ogega
[email protected]This pizza was a lot of work to make. I think I would only make it again for a special occasion.
Leyla Shemsu
[email protected]The instructions were a little confusing. I think I would look for a different recipe next time.
Brielle Hemingway
[email protected]I found this recipe to be a little bland. I think I would add some more spices next time.
Muttea Syed
[email protected]The crust was a little too thick for my liking. I think I would roll it out thinner next time.
Kevin Van Der Byl
[email protected]This pizza was a little too greasy for my taste. I think I would use less oil next time.
Donna Mars
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable-lovers pizza. The vegetables were roasted to perfection and the cheese was melted and gooey.
Tito kanthi Nath
[email protected]This pizza is perfect for a party or a weeknight meal. It's easy to make and everyone will love it.
Abbie M
[email protected]I added some Italian sausage to this pizza and it was amazing! It gave the pizza a nice spicy kick.
Supadeurali Entertainment
[email protected]I used a pre-made pizza crust to save time, and it worked out great. The pizza was still delicious and everyone loved it.
Radhika Tamang
[email protected]The sun-dried tomatoes and artichoke hearts really make this pizza special. They add a tangy and savory flavor that I love.
Sopikul Islam
[email protected]I love that this recipe uses a variety of vegetables. It's a great way to get your daily dose of veggies.
saad ashraf
[email protected]This was my first time making deep-dish pizza and it turned out great! The instructions were easy to follow and the pizza was cooked perfectly.
Kameron Hall
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The combination of vegetables is perfect and the cheese is gooey and delicious.
Islainet Calderin
[email protected]This pizza was delicious! I made it for a party and everyone loved it. The leftovers were even better the next day.
Anglina smith
[email protected]I'm not usually a fan of deep-dish pizza, but this recipe changed my mind. The crust was so light and fluffy, and the vegetables were roasted to perfection.
Dom Coppola
[email protected]This deep-dish pizza was a hit with my family! The crust was crispy and the vegetables were perfectly cooked. I especially loved the sun-dried tomatoes and artichoke hearts.