CHICKEN PARMESAN MEATBALLS (LOW-CARB)
Make and share this Chicken Parmesan Meatballs (Low-Carb) recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 35m
Yield 24 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit. Spray a large baking sheet with cooking spray.
- Mix ground chicken, egg, breadcrumbs, Parmesan cheese, 3 tablespoons pizza sauce, spices, & cheese in a bowl.
- Shape into 24 small meatballs, about the size of a ping pong ball; place meatballs onto the prepared baking sheet.
- Bake for 20-25 minutes. Serve with pizza sauce for dipping.
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Lency Cuizon Blanco
[email protected]These meatballs were really good. I especially liked the crispy parmesan crust. I would definitely make them again.
Miranda SS
[email protected]These meatballs were a bit bland for my taste. I would recommend adding more spices to the recipe.
Alex Rockx
[email protected]I followed the recipe exactly and my meatballs turned out perfectly. They were so delicious and flavorful. I will definitely be making them again.
Bradley Trewick
[email protected]These meatballs were a bit too salty for my taste. I would recommend using less salt in the recipe.
Waqas Malik
[email protected]I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Roni Farman
[email protected]These meatballs were a bit dry for my taste. I think I would add more sauce next time.
Suka Bliat
[email protected]I've made these meatballs several times now and they're always a hit. They're so flavorful and juicy, and the parmesan crust is to die for.
mei seche
[email protected]These meatballs were easy to make and tasted great. I would definitely recommend them to anyone looking for a low-carb meal.
dhiren khatiwada
[email protected]I'm not a big fan of chicken meatballs, but these were actually really good. The parmesan crust was especially tasty.
Bongani Calvin Sloveto Magugu
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Jumshed Alam
[email protected]I made these chicken parmesan meatballs for a party and they were a huge success. Everyone loved them, even the people who aren't usually fans of chicken meatballs.
numedeutilizator004
[email protected]I'm always looking for new low-carb recipes, and these chicken parmesan meatballs definitely fit the bill. They were so flavorful and satisfying, and they didn't leave me feeling bloated like some other low-carb dishes do.
John Hidy
[email protected]These chicken parmesan meatballs were a hit with my family! They were easy to make and tasted delicious. I especially loved the crispy parmesan crust.