CHICKEN PARMESAN PANINI
Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Mix together the flour, garlic powder, salt and pepper in a shallow bowl. Place beaten egg in another bowl. Mix together panko bread crumbs and Parmesan cheese in a third shallow bowl.
- Dredge each piece of chicken in the flour, coating both sides; shake off the extra. Dip chicken in beaten egg, and then press into the breadcrumbs, making sure to coat well on both sides. Set on a plate.
- Heat olive oil in large skillet over medium-high heat. Pan fry chicken until no longer pink in the center and the juices run clear, about 4 minutes per side.
- Place chicken on slices of bread. Spread about 1/4 cup of Ragu® Old World Style® Traditional Sauce over each piece of chicken. Top with a slice of cheese and a tablespoon of Parmesan cheese. Top with the remaining slices of bread. Heat in a panini press or in a large skillet until the cheese is melted. Heat remaining sauce for dipping.
Nutrition Facts : Calories 645.6 calories, Carbohydrate 68.5 g, Cholesterol 124.9 mg, Fat 24.3 g, Fiber 12.7 g, Protein 42.6 g, SaturatedFat 7.4 g, Sodium 1791.9 mg, Sugar 1.2 g
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[email protected]The chicken parmesan panini was delicious! The chicken was perfectly cooked and the cheese was melted and gooey. I would definitely recommend this recipe.
lewis young
[email protected]This was my first time making a chicken parmesan panini and it turned out great! The chicken was juicy and tender, the cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.
Zannatul Fardous
[email protected]I followed the recipe exactly and the chicken parmesan panini turned out great! The chicken was juicy and flavorful, the cheese was melted and gooey, and the bread was crispy. I would definitely recommend this recipe.
Andrew Rodriguez
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and oregano to the chicken and it helped a lot. The panini was still a bit dry, but overall it was a good recipe.
Jillian Paterson
[email protected]This was a great recipe! The chicken parmesan panini was easy to make and turned out perfect. The chicken was juicy and the cheese was melted and gooey. I will definitely be making this again.
Tonmoy Hossain
[email protected]I made this panini for dinner last night and it was a hit with my family! The chicken was juicy and flavorful, the cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.
Abimael Nieto
[email protected]The chicken parmesan panini was delicious! The chicken was perfectly cooked and the cheese was melted and gooey. I would definitely recommend this recipe.
Christian Johnson
[email protected]This was my first time making a chicken parmesan panini and it turned out great! The chicken was juicy and tender, the cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.
Olanrewaju Tumininu
[email protected]I followed the recipe exactly and the chicken parmesan panini turned out great! The chicken was juicy and flavorful, the cheese was melted and gooey, and the bread was crispy. I would definitely recommend this recipe.
Lisa Walking Bull
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and oregano to the chicken and it helped a lot. The panini was still a bit dry, but overall it was a good recipe.
Miriam Hernandez
[email protected]This was a great recipe! The chicken parmesan panini was easy to make and turned out perfect. The chicken was juicy and the cheese was melted and gooey. I will definitely be making this again.
offonpoo2Playz
[email protected]I made this panini for dinner last night and it was a hit with my family! The chicken was juicy and flavorful, the cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.
Md Sharif sorkar
[email protected]The chicken parmesan panini was delicious! The chicken was perfectly cooked and the cheese was melted and gooey. I would definitely recommend this recipe.
Joliene Larkin
[email protected]This was my first time making a chicken parmesan panini and it turned out great! The chicken was juicy and tender, the cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.
Abdullah Zewdu
[email protected]I followed the recipe exactly and the chicken parmesan panini turned out great! The chicken was juicy and flavorful, the cheese was melted and gooey, and the bread was crispy. I would definitely recommend this recipe.
Frayoo Babayoo
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and oregano to the chicken and it helped a lot. The panini was still a bit dry, but overall it was a good recipe.
kenny Biggie
[email protected]This was a great recipe! The chicken parmesan panini was easy to make and turned out perfect. The chicken was juicy and the cheese was melted and gooey. I will definitely be making this again.
Bristi Rongkheng
[email protected]I made this panini for lunch today and it was delicious! The chicken was perfectly cooked and the cheese was melted and gooey. I would definitely recommend this recipe.
Toufiq Hasan
[email protected]This chicken parmesan panini was a hit with my family! The chicken was juicy and flavorful, the cheese was melted and gooey, and the bread was crispy and buttery. I will definitely be making this again.