CHICKEN PARMESAN POMODORO

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Chicken Parmesan Pomodoro image

Parmesan crusted chicken with a fresh tasting zesty pomorodo sauce. Note: It is critical that good soft well ripened tomatoes be selected for this dish.

Provided by Alex MacKenzie

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 17

4 chicken breasts
1 tablespoon fresh rosemary
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
6 garlic cloves, pressed
2 shallots, finely diced
1/4 cup extra virgin olive oil
12 -14 roma tomatoes, diced
6 ounces tomato paste
fresh basil, diced
1/2 teaspoon kosher salt
3 tablespoons butter
1/4 cup fresh grated parmesan cheese
thyme
1/4 cup mozzarella cheese, grated
12 ounces linguine

Steps:

  • Thin chicken breasts to 1/2 inch either by cutting down or using a meat mallot.
  • In a ziplock bag, combine 1/4 cup olive oil, rosemary, balsamic vinegar, worstershire and chicken breasts. Shake to cover and remove excess air. Place in refrigerator to marinade at least 1 hour (overnight is better).
  • In a Saute pan combine 1/4 cup olive oil shallots and garlic. Saute for 5 minutes.
  • Add diced tomatoes, and tomatoe paste & simmer 20 min add fresh diced basil and simmer an additional 3 minutes.
  • Remove from heat, place in food processor or blender and puree for 3-5 seconds. Replace in saute pan over low heat until chicken is ready.
  • Cook lingune seperately. Toss with 1tsp olive oil.
  • Preheat Broiler.
  • Place chicken in hot frying pan with all marinade ingredients. Sear both sides (1 minute on each side).
  • Cake top of chicken with parmesan cheese and Thyme.
  • Broil Chicken in melted butter 4-6 inches from heat, 3-4 minutes or till parmesan cheese is golden. Turn chicken over, cake other side with parmesan cheese and Thyme and broil for an additional 3-4 minutes or till chicken is done.
  • Remove from heat. Brush just enought pomodoro sauce over the chicken to cover, sprinkle with mozzeralla cheese and broil until cheese is melted and slightly crisp.
  • Serve with sauce over noodles.

Faisal Sherzai
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This was my first time making chicken parmesan pomodoro and it turned out great! The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and tangy. I will definitely be making this again.


Brian Mapote
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.


Michael Chimezie
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This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe.


Gaming Somrat
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I made this dish for my family and they loved it! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Farooq ali Arijo
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Rahid Khan
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I love this recipe! The chicken is always crispy and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.


Nim Traicy
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This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe.


Jose Ramirez
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I made this dish for my family and they loved it! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Golden Woleru
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Jack Bubb
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I love this recipe! The chicken is always crispy and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.


Shay
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This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe.


Hassan Mohammed
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I made this dish for my family and they loved it! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Yusuf Sseruyange
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Emraan Ghauri
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I love this recipe! The chicken is always crispy and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.


William Nkosi
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This was my first time making chicken parmesan pomodoro and it turned out great! The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and tangy. I will definitely be making this again.


SHAKAOAT Hossain
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.


Mahmmad Aref
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This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe.


Shayan al Hassain
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I made this dish last night and it was delicious! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.


Attique Malik
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This chicken parmesan pomodoro was a hit with my family! The chicken was crispy and juicy, the sauce was flavorful and tangy, and the cheese was melted and gooey. I will definitely be making this again.


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